The Feed Science Podcast Show Podcast Por Wisenetix arte de portada

The Feed Science Podcast Show

The Feed Science Podcast Show

De: Wisenetix
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Do you want to be in the top 1% of the feed industry?

Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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Ciencia
Episodios
  • Dr. Hongyuan Cheng: China Digital Feed Ops | Ep. 132
    Jan 7 2026

    In this episode of The Feed Science Podcast Show, Dr. Hongyuan Cheng, consultant in process engineering and extrusion technology, explains how China’s feed mills are adapting to green manufacturing rules, digital systems, and rising production demands. He outlines challenges in quality control, ingredient variability, and equipment optimization across aquatic feed operations. Get a clear look at how technology is reshaping modern feed production. Listen now on all major platforms!


    “Chinese feed mills face difficulty attracting younger workers, making modernization and digital interfaces necessary to sustain stable operation in smaller regional facilities.”


    Meet the guest: Dr. Hongyuan Cheng is a process engineering consultant based in Denmark with decades of experience in aquatic feed extrusion, digital production modeling, and feed process optimization. His background spans chemical engineering, academic research, and hands-on industry work across China and Europe. He specializes in improving fish feed quality, troubleshooting production challenges, and developing smarter extrusion systems.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What will you learn:

    • (00:00) Highlight
    • (00:58) Introduction
    • (04:01) Green manufacturing
    • (06:36) Digital operations
    • (11:44) Quality control
    • (16:07) Ingredient shifts
    • (17:14) Production planning
    • (28:23) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    * DietForge

    * Kemin

    * Evonik


    - VAL-CO


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

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    31 m
  • Dr. Essi Evans: Canola Meal in Dairy Feed | Ep. 131
    Dec 31 2025

    In this episode of The Feed Science Podcast Show, Dr. Essi Evans, owner of E+E Technical Advisory Services, explains how canola meal has evolved into a reliable protein source for dairy cattle. She covers improvements in processing, updated research on bypass protein, and why modern evaluations show stronger-than-expected performance in milk yield and body condition. Get clear insights into why canola meal deserves a closer look in formulation. Listen now on all major platforms.


    "Amino acid patterns in canola align closely with those in milk, contributing to improved nitrogen efficiency in dairy systems."


    Meet the guest: Dr. Essi Evans built her career in Canada after completing her graduate work in ruminant nutrition at the University of Guelph. With decades of experience in mathematical modeling, research design, and dairy formulation strategies, she now leads E+E Technical Advisory Services, supporting organizations seeking advanced feed science solutions.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What will you learn:

    • (00:00) Highlight
    • (00:53) Introduction
    • (03:08) Canola evolution
    • (07:56) Protein evaluation
    • (10:11) Bypass insights
    • (13:46) Amino acids
    • (16:59) Fatty acids
    • (24:24) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    * Kemin

    * Evonik


    - VAL-CO


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

    Más Menos
    27 m
  • Dr. Kingsly Ambrose: Preventing Grain Dust Explosions | Ep. 130
    Dec 24 2025

    In this episode of The Feed Science Podcast Show, Dr. Kingsly Ambrose, from the Purdue University, explains the science behind grain dust explosions and how modern facilities can prevent them. He discusses key causes, regulatory insights, and effective safety measures through engineering design, housekeeping, and workforce training. Hear how data-driven prevention strategies can keep grain and feed operations safe. Listen now on all major platforms!


    “Consistent housekeeping is the foundation of explosion prevention. Dust should never be left to accumulate.”


    Meet the guest: Dr. Kingsly Ambrose is a Professor of Agricultural and Biological Engineering and University Faculty Scholar at Purdue University. His research focuses on particle technology, feed processing, and preventing grain dust explosions. Over the years, he has trained more than 1,000 grain industry professionals on explosion prevention and safety practices.


    Liked this one? Don’t stop now — Here’s what we think you’ll love!


    What will you learn:

    • (00:00) Highlight
    • (00:58) Introduction
    • (04:41) Why dust explodes
    • (08:30) Ignition sources
    • (10:58) Dust explosion pentagon
    • (15:03) Housekeeping role
    • (17:22) Importance of training
    • (23:08) Final Questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    * Evonik

    * Kemin


    - VAL-CO


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Website: The Feed Science Podcast Show

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

    Más Menos
    28 m
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