In this episode of The Feed Science Podcast Show, Dr. Dennis Jewell talks about how technology and artificial intelligence are changing feed formulation and manufacturing. He shares how precision nutrition, ingredient analysis, and digital tools are helping improve efficiency and product quality in both pet and livestock feed. He also explains how AI can support better decisions, streamline production, and cut down on nutrient waste. Tune in now on all major platforms.

“Artificial intelligence may allow feed producers to see new angles — opening windows we couldn’t access before.”

Meet the guest: Dr. Dennis Jewell earned his Ph.D. in Cellular Physiology and Nutrition from the University of Georgia, his M.S. in Animal Nutrition from Penn State University, and his B.S. in Natural Science from the University of Wisconsin–Madison. With decades of experience in monogastric and pet nutrition, he currently serves as Adjunct Faculty at Kansas State University.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (00:45) Introduction
• (01:50) Feed formulation evolution
• (06:02) AI in feed production
• (08:31) Ingredient-nutrient precision
• (11:03) Manufacturing process impact
• (18:09) Future of feed technology
• (26:40) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- VAL-CO

* Kemin

* Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Warren Rusche from South Dakota State University discusses carcass weight trends, the role of soybean-based feeds, and feedlot management under today’s high cattle values. He shares insights on balancing efficiency, health, and profitability while adapting feeding strategies for a changing market. Gain practical strategies to strengthen feedlot performance and risk management. Listen now on all major platforms!

“Current feedlot economics encourage feeding cattle longer and achieving higher finishing weights.”

Meet the guest: Dr. Warren Rusche is an Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University. With over 30 years of experience in the South Dakota beef industry, he focuses on helping cattle feeders improve efficiency, carcass quality, and profitability. His work bridges research and education to advance feedlot practices across the Northern Plains.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (00:41) Introduction
• (03:45) Carcass weight trends
• (06:04) Packing plant capacity
• (09:55) Soybean meal use
• (17:55) Managing feedlot risk
• (22:46) Market lessons
• (25:44) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Kevin Harvatine, Professor of Nutritional Physiology at Penn State, explains how nutrition and management shape milk fat, from avoiding milk fat depression to strategically increasing it. He breaks down seasonal milk fat patterns, photoperiod management, and the role of fat sources like palmitic acid and high oleic soybeans. Get practical, research-backed strategies for dairy performance. Listen now on all major platforms!

“Palmitic acid consistently supports higher milk fat, while eighteen-carbon fatty acids interact with basal fat levels and exhibit less predictable responses.”

Meet the guest: Dr. Kevin Harvatine is a Professor of Nutritional Physiology at Penn State whose research integrates ruminant nutrition and molecular biology to improve milk component synthesis and rumen fatty acid metabolism. His work spans dietary factors that alter biohydrogenation, regulation of milk fat synthesis, and practical feeding strategies using targeted fatty acids and management.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (00:47) Introduction
• (03:30) Milk fat depression
• (06:54) Seasonal pattern
• (09:31) Photoperiod strategy
• (12:15) Fat supplements
• (18:28) High oleic soy
• (27:01) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show