The Edition

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  • The Spectator's flagship podcast featuring discussions and debates on the best features from the week's edition. Presented by Lara Prendergast and William Moore.
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Ciencias Sociales Política y Gobierno
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Episodios
  • See change, A.I. ghouls & long live the long lunch!

    See change, A.I. ghouls & long live the long lunch!
    Apr 24 2025
    This week: the many crises awaiting the next pope

    ‘Francis was a charismatic pope loved by most of the world’s 1.4 billion Catholics’ writes Damian Thompson in the cover article this week. But few of them ‘grasp the scale of the crisis in the Church… The next Vicar of Christ, liberal or conservative’ faces ‘challenges that dwarf those that confronted any incoming pope in living memory’.

    Ahead of Pope Francis’s funeral this weekend, Damian joined the podcast alongside the Catholic theologian Fr Alexander Lucie-Smith to unpack all the political intrigue underpinning the upcoming papal conclave. They say that he who enters the conclave as a pope, leaves as a cardinal – do we have any clues to who could emerge as Francis’s successor? (1:01)

    Next: the ghastliness of AI ghouls

    The late Lily Parr – a chain-smoking, 6ft, Lancastrian, lesbian pre-war footballer – has been resurrected via an AI avatar. All fun and games at first glance but, as Mary Wakefield writes in the magazine this week, what the AI’s creators have summoned is ‘a ghoul, a flimsy echo of Parr, infused with the spirit of Gen Z’, lacking the original’s character. Aside from the obvious issues, is this ethical, or even legal?

    Mary worries that overworked and underpaid teachers could soon deploy AI to summon the spirit of Churchill or Shakespeare. How concerned should we be about AI creep? Mary joined the podcast to discuss. We thought who better to ask about AI than AI itself so ChatGPT’s latest AI model joined Mary to answer a few questions… (19:09)

    And finally: long live long lunch!

    Kenton Allen writes in defence of the traditional business lunch in the magazine this week. And it should be two hours at a minimum. This isn’t a ‘long’ lunch, he says, but a ‘proper’ lunch. What does the decline of the work lunch tell us about society today? Kenton joined the podcast alongside the Spectator’s restaurant critic Tanya Gold. They say there was a serious purpose to a long lunch, something being lost today by the modern workforce. Plus, they share their restaurant tips for the best long lunch. (27:46)

    Presented by William Moore and Lara Prendergast.

    Produced by Patrick Gibbons and Oscar Edmondson.
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    38 m
  • Easter special: assisted dying, ‘bunny ebola’ & how do you eat your creme egg?

    Easter special: assisted dying, ‘bunny ebola’ & how do you eat your creme egg?
    Apr 17 2025
    This week: should the assisted dying bill be killed off?

    Six months after Kim Leadbeater MP launched the Terminally Ill Adults (End of Life) Bill, a group of Labour MPs have pronounced it ‘irredeemably flawed and not fit to become law’. They say the most basic aspects of the bill – having gone through its committee stage – do not hold up to scrutiny. Dan Hitchens agrees, writing in the magazine this week that ‘it’s hard to summarise the committee’s proceedings except with a kind of Homeric catalogue of rejected amendments’ accompanied by a ‘series of disconcerting public statements’.

    With a third reading vote approaching, what could it tell us about the country we live in? Dan joins the podcast alongside the Revd Fergus Butler-Gallie, who provides the Spectator’s diary for the week. (1:34)

    Next: where are all the rabbits?

    If you’ve noticed fewer rabbits across the countryside that might be due to a killer pandemic that has appeared on Britain’s shores. Henry Williams raises awareness in the magazine this week about Rabbit Haemorrhagic Disease (RHD), which has a mortality rate of between 70 and 100% and has already left rabbits endangered in countries like Spain. The disease can kill suddenly and is particularly prolific within wild rabbits, which are less likely to be vaccinated than household pets. How concerned should we be? Henry joined the podcast to discuss. (20:56)

    And finally: are creme eggs delicious – or disgusting?

    ‘How do you eat yours?’ asks the famous Cadbury's advert for creme eggs. James Innes-Smith, writing his notes on creme eggs in the magazine this week, responds ‘stamping on them in disgust’. James might not be a fan but most of the British public are – over 220 million of them are sold in the UK each year. Even more astonishing given they’re only available to buy for a third of the year. Why are they loved so much? James joined the podcast alongside The Guardian’s Lucy Mangan, who makes the case for creme eggs. (27:09)

    Presented by William Moore and Lara Prendergast.

    Produced by Patrick Gibbons.
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    34 m
  • Trump shock, cousin marriage & would you steal from a restaurant?

    Trump shock, cousin marriage & would you steal from a restaurant?
    Apr 10 2025
    This week: Trump’s tariffs – madness or mastermind?

    ‘Shock tactics’ is the headline of our cover article this week, as deputy editor Freddy Gray reflects on a week that has seen the US President upend the global economic order, with back and forth announcements on reciprocal and retaliatory tariffs. At the time of writing, a baseline 10% on imports stands – with higher tariffs remaining for China, Mexico and Canada.

    The initial announcement last week had led to the biggest global market decline since the start of the pandemic, and left countries scrambling to react, whether through negotiation or retaliation. China announced a second wave of retaliatory tariffs – to 84% – and Trump, while softening his stance towards other countries, appeared to lean in to a trade war with China by announcing a further hike to 125%. As Freddy writes, for Trump and his supporters ‘China is America’s chief enemy.’ ‘President Trump just took a massive punch at Xi, right in the chops,’ said Steve Bannon. ‘The overlords of easy money, the sociopathic overlords that run Wall Street, the globalist corporatists and the apartheid state of Silicon Valley – all of them combined are the partners of the Chinese Communist party.’

    But, as Freddy asks in the magazine, is there method in the madness? Freddy joined the podcast to discuss alongside the financial journalist and Spectator contributor Michael Lynn. (1:35)

    Next: should cousin marriages be banned?

    Cousin marriage has been back in the news since the Conservative MP Richard Holden proposed banning the practice. Much of the debate has focused on the British Pakistani community where marriage between cousins is less taboo than other communities within the UK. But, as Iram Ramzan writes in the magazine this week, marriage between cousins has been legal in the UK stretching back to Henry VIII.

    The dictator Saddam Hussein, the musician Jerry Lee Lewis and even the father of evolution Charles Darwin are surprising examples of people who married their first cousins. Iram writes that it was to her horror that her family suggested she marry her second cousin. To what extent is the law the right recourse to deter cousin marriage? And what are the cultural, ethical, as well as genetic, considerations?

    Iram joined the podcast alongside Dominic Wilkinson, professor of medical ethics at the University of Oxford. (18:09)

    And finally: restaurant thefts are rising – why?

    The Spectator’s food columnist Olivia Potts explores how restaurants are facing a rising problem of theft. Gordon Ramsay’s latest restaurant suffered a £2,000 loss in one week for example. from theft. And, as many as 17 million Britons say they have stolen from a pub or restaurant. Why do they do it? And why is restaurant theft a particular problem now? Liv joined us to discuss further, alongside an anonymous contributor who agreed to share their own experience of stealing from restaurants. (29:57)

    Presented by William Moore and Lara Prendergast.

    Produced by Patrick Gibbons and Oscar Edmondson.
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    39 m
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