The Dorito Effect by Mark Schatzker

In this episode, Jerry and Stably discuss two books by Mark Schatzker, "The Dorito Effect" and "The End of Craving," exploring how artificial flavors and government mandates have altered food, affecting satiety and nutritional wisdom. They also talked about the challenges of engineering natural flavors, the critiques of lab-grown meats, and the accessibility and cost of quality food.