Love chicken? Join the club. Our latest episode features special guest Bryan Fisherkeller, Culinary Innovation Manager at Popeye's. Chef Renee, Chef Cam (aka "Poultry Prince") and Cali have a blast trying to get all the top-secret, chickeny intel out of Chef Bryan. Will he crack? One thing's for sure: you have to hear his description of the OG Popeye's chicken sandwich; it is *chef's kiss*. At the end of the show, everyone explores what the best chicken sammie in the world should include. Operators, take notes...

Love sauce? You're definitely not alone; it's a delicious way to introduce new flavors and cater to the latest foodservice trends, too (looking at you, customization). This episode is overflowing with answers to your burning questions, like: how does K-pop influence flavors? What makes a sauce “premium" to consumers? What sauce would you actually bathe in? What's next for hot honey? And what exactly makes Ranch, ranch?

QSR, PDQ digs deep into the delicious, craveable world of quick-serve restaurants (aka "fast food"). We also welcome our first guest, Brian Brindza, Director of Culinary and Menu Innovation at Toppers Pizza, who graciously answers every one of our burning questions, like: Which fast food chain's mascot would you have dinner with, and why? What's going on between QSRs and fine dining trends? Which one is better? Which one is more influential?