Ep 102

How does someone from a beer-loving Wisconsin family end up creating a massive Rosé-themed wine playground in New York City? As well as writing a wine-themed book that is challenging the wine status quo?

Today’s guest, author Tyler Balliet, is sharing her journey on how she’s helping to reshape the wine industry with events like Rosé Mansion and Wine Riot, as well as her inspiration behind her book, Rebel School of Wine. We also dig into the heart of what’s wrong with how wine is traditionally taught - think too pretentious, too focused on technical details, and not nearly welcoming (or fun) enough!

Tyler Balliet is an entrepreneur and journalist who’s been reshaping how people experience wine since 2006. She co-founded Rosé Mansion, a massive rosé-themed wine playground in NYC, and Wine Riot, a touring wine festival, and named Inc. Magazine’s 30 Under 30 and Wine Enthusiast’s 40 Under 40. Her new book, Rebel School of Wine, is a bold, visually-driven manifesto for a new generation of wine drinkers.

So, if you are ready to break free from stuffy wine stereotypes and lean into Tyler’s take on why wine education should be about fun, stories, and people, then this episode is for you!

This is part 1 of my interview with Tyler so make sure you check out part 2 in episode 103!

Connect with Tyler

Website: https://rebelschoolofwine.com/

Instagram: @tylerballiet

Instagram: @rebelschoolofwine

Resources

Go to rebelschoolofwine.com and use the promo code CORKANDFIZZ to get a signed copy of Tyler’s book and a free pack of wine stickers for only $30. That's $15 off!

Codeword: REBEL YELL - DM me on Instagram or email me at Hailey@corkandfizz.com

Episode Highlights:

• Tyler Balliet’s wine journey
• Inspiration behind Tyler’s Rebel School of Wine book
• Tyler’s focus on the “why” and “who” behind wine and not just the “what”
• Exploring wine through people and culture
• Tyler’s frustration with technical, flavor/aroma-focused language
• The disconnect between how wine professionals and consumers experience wine
• The cultural shift needed in wine
• Challeng

What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide

Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass

Connect with me:
Cork and Fizz - https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - hailey@corkandfizz.com

Ep 101

This is the last of my Italian wine mini-series and we have to talk about Italian dessert wines! Plus, I’m going to share with you my favorite dessert wine ever!

From the late harvests, noble rot, and even frozen grapes, we will dive into the processes that give these Italian dessert wines their characteristic sweetness. Discover why certain wines retain their residual sugar and how methods like Passito enrich the wine's flavors.

You’ll discover wines like Vin Santo, Moscadello di Montalcino, and Recioto della Valpolicella. Think maraschino cherries and dark chocolate flavors. And if you aren’t a fan of sweet wine, I’ll be sharing some other options that might just make you a fan of dessert wine after all!

So, if you are ready to venture into the amazing world of Italian dessert wines then this episode is for you!

Resources

5 Lesser Known Italian White Wines You Must Try - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-99

Is Vermouth a Wine or a Liquor? https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-90

Trader Joe’s Snack and Wine Pairing Guide https://corkandfizz.myflodesk.com/dlyr59hlle

Passito Wines

Marche - Verdicchio de Castelli de Jesi Passito, Lacrima di Morro d’Alba Passito

Lombardy - Valcalepio Moscato Passito, Lugana Moscato Passito

Piedmont and Aosta Valley - Moscato d'Asti, Piemonte Moscato Passito

Sicily - Erice Passito

Sardinia - Carignano del Sucis Passito

Episode Highlights:

• Understanding Italian dessert wines

• Methods for making dessert wines - late harvest, drying grapes into raisins, Noble rot, Ice wine

• Vin Santo - flavor profile and pairing recommendations

• Introduction to Passito wines

• Moscadello di Montalcino - history and flavor profile

• Recioto della Valpolicella - history and flavor profile

• Barolo Chinato

What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide

Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass

Connect with me:
Cork and Fizz - https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - hailey@corkandfizz.com

Ep 100

This is my 100th episode of the Cork and Fizz Guide to Wine podcast! How cool is that? To celebrate this huge milestone, we are going to talk about Italian sparkling wine!

What would you say if I told you there’s more to Italian sparkling wine than just Prosecco?

We are going to dive into the differences between Spumante and Frizzante (spoiler it’s all about the bubbles!) and I’m breaking down the different methods of making sparkling wine like Metodo Classico and the Charmat method. We’ll even hit on the sugar classifications when it comes to sparkling wine because it can be confusing!

We’ll discuss Prosecco as well as lesser known Italian sparkling wines like Franciacorta (otherwise known as the “Champagne of Italy”), Trento DOC, Moscato d’Asti, Asti Spumanti, Brachetto d’Acqui and I’m going to bust some myths around Lambrusco as well!

So, if you are curious about Italian sparkling wine that goes beyond Prosecco, this episode is for you!

All About Sparkling Wine https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-44

Episode Highlights:

• Celebrating the 100th episode of the Cork & Fizz Guide to Wine podcast!

• Overview of Italian sparkling wine

• Methods of sparkling wine production

• Metodo Classico

• Charmat Method

• Partial fermentation

• Sugar levels in sparkling wine

• Prosecco - history and characteristics

• Franciacorta - known as the “Champagne of Italy”

• Trento DOC

• Moscato d’Asti and Asti Spumanti

• Brachetto d’Acqui

• Lambrusco

What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide

Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass

Connect with me:
Cork and Fizz - https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - hailey@corkandfizz.com