The Connected Table Live

De: Talk 4 Radio
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  • Resumen

  • Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable
    Copyright Talk 4 Radio
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Arte Ciencias Sociales Comida y Vino Economía Escritos y Comentarios sobre Viajes Exito Profesional
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Episodios
  • Family-Led Pasqua Vigneto E Cantine Celebrates 100 years

    Family-Led Pasqua Vigneto E Cantine Celebrates 100 years
    Apr 24 2025
    Founded in 1925, Pasqua Vigneto E Cantine celebrates a century of winemaking expertise. The family-run Veronese wine company is led by its second and third generation, Umberto Pasqua, and his sons, Riccardo Pasqua, CEO, and Alessandro Pasqua, President of Pasqua USA. Its new “Pasqua House of the Unconventional” manifesto underscores the company’s commitment to quality and innovation as well as its support for the creative arts Alessandro Pasqua discusses the family history and signature wines.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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    49 m
  • Tasting Field Blends in Tuscany at Maestà della Formica

    Tasting Field Blends in Tuscany at Maestà della Formica
    Apr 16 2025
    Maestà della Formica (Majesty of the Ant) is named for a mountain pass in the Apuan Alpes near the winery which is an hour and a half from Lucca in the northwest corner of Tuscany. Founded in 2013 by Andrea Elmi and Marco Raffaelli, Maestà della Formica has 3.2 ha. of biodynamically farmed vineyards. Small parcels of grapes- international and indigenous- are mixed together to create unique field blends, a distinguishing feature of this region's wines where 70% of vintners farm biodynamically.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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    46 m
  • Celebrating 100 Years with Tenuta di Capezzana, DOCG Carmignano

    Celebrating 100 Years with Tenuta di Capezzana, DOCG Carmignano
    Apr 9 2025
    Located in Carmignano near Florence, Tenuta di Capezzana has produced wine and olive oil since 804 A.D. Its villa, a wedding gift to a Medici daughter, is surrounded by olive groves, cyprus trees and rows of vineyards. Since the 1920s, Tenuta di Capezzana has been under the ownership of the Contini Bonacossi family, renowned art dealers from Spain who settled in Italy. Beatrice Contini Bonacossi discusses how her father, Count Ugo Contini Bonacossi, transformed Capezzana into a modern winery.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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    22 m
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