The Conch- Kamille Harris and Jasmine Hardy

Whether you’re brand new to OYSTERS or have been obsessed for years, you’ll want to get to know Kamille Harris and Jasmine Hardy, the amazing gals behind @BlackGirlsNOysters!

The Atlanta-based duo joins us on Season 5, Episode 5 of The Conch podcast to talk about the power of social media in spreading seafood positivity with the world, why representation matters, and their oyster eating tips.

Episode Transcript

Episode Guide

• :00 Intro
• 01:46 The first taste of an oyster leads to an obsession. Introducing Jasmine Hardy and Kamille Harris, aka @blackgirlsnoysters on Instagram!
• 04:27 There’s an interesting theory as to what type of oyster you might prefer…
• 06:23 An impulsive decision leads to the birth of a new oyster appreciation Instagram account and exciting opportunities
• 09:09 Hot tip: Jasmine and Kamille share their favorite oyster festival in the U.S.
• 11:07 Social media: mixed feelings about this powerful tool that can be good and not-so-good
• 14:58 Tips for ordering oysters
• 18:40 The inside scoop: Future plans for @blackgirlsnoysters
• 21:13 Breaking down stereotypes: The importance of representation in the oyster community
• 24:02 Jasmine and Kamille have exciting careers outside of their robust social media presence
• 27:47 Patriarchy in aquaculture is pervasive. Let’s teach young women that this is a viable career choice!
• 33:20 Jasmine shouts out Maurice and Sapelo Solo, whose mission is to preserve the culture, heritage, and traditions of the Saltwater Geechee people on Sapelo Island

Resources:

1. Check out @blackgirlsnoysters on Instagram and give them a follow!
2. Find out more information about Oyster South and Landlocked, the favorite oyster festival of Jasmine and Kamille.
3. Recommend this episode to one person who loves oysters!