The Co-Operative Advantage

On this exciting season 2 finale, we explore the world of cooperatives and the co-operative advantage with the longstanding and pioneering Ashland Food Co-op in Ashland, Oregon. With produce manager Joe Reyes and cooperative expert Annie Hoy, we talk AFC's origin story and evolution, how they developed into the northwest's first Certified Organic Retailer, the many parallels between food safety and certified organic standards, and so much more!

Seven Cooperative Principles

Ashland Food Coop

Co-Op Development Resources:

Northwest Cooperative Development Center

California Co-op Development Center

National Co-op Business Association/CLUSA

Food Co-Op Initiative

University of Wisconsin Center for Cooperatives