The Chemistry Behind Caramelisation

Caramelisation is an essential culinary process that turns simple ingredients into mouth-watering dishes, but what's actually happening when sugar goes from white crystals to that complex, nutty, bittersweet liquid?

In today's episode of the chempod, we will explore the sticky but rich world of caramelisation, how it works, what foods it is involved with, and practical tips in the kitchen so that you can finesse the art of creating the perfect caramelised treat.

Hosted on Acast. See acast.com/privacy for more information.