The Carson Jorgensen Podcast Podcast Por Carson Jorgensen -Girl Dad Rancher Former Chairman of the UTGOP arte de portada

The Carson Jorgensen Podcast

The Carson Jorgensen Podcast

De: Carson Jorgensen -Girl Dad Rancher Former Chairman of the UTGOP
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 With the world spiraling ever further out of control. It is time we step back to the basics. How did we get here? What will take us into the future? It just seems to me all it takes is a little common sense.Carson Jorgensen -Girl Dad,Rancher, Former Chairman of the UTGOP Ciencias Sociales
Episodios
  • Ep. 20 - Farmers Fighting Back - with Gareth Wyn Jones

    Ep. 20 - Farmers Fighting Back - with Gareth Wyn Jones
    May 8 2025

    From finance to regulation to mental health, farmers and ranchers across the globe are struggling. Gareth and I dive deep into what is happening and this global fight against red meat in particular. You don't want to miss this one!
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    1 h y 3 m
  • Ep. 19 - The answer is red meat with Dr. Shawn Baker

    Ep. 19 - The answer is red meat with Dr. Shawn Baker
    Apr 23 2025

    In part 2 of the "Red Meat Revolution" series. I sat down with Dr. Shawn Baker, a leading advocate for the red meat diet and author of The Carnivore Diet. Dr. Baker shared his insights on the health benefits of an all-meat diet, drawing from his experience as an orthopedic surgeon and athlete, while addressing common criticisms about sustainability and ethics. We explored how red meat can support human health and local ranching communities and to make a moral case for red meat consumption.

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    56 m
  • Ep. 18 - The answer is there, you just have to listen with Dr.Fred Provenza

    Ep. 18 - The answer is there, you just have to listen with Dr.Fred Provenza
    Apr 16 2025

    "Red Meat Revolution" Part 1

    We have had this idea now for some time to put together a series of shows that highlight the different parts of the positive impact of red meat. From our health to the health of the environment. This is the first episode of what will be an exciting series.

    Carson sits with Fred Provenza, author of Nourishment, to explore why animals crave red meat’s nutrients and how grazing shapes healthy land. Don't miss this one. Join us next week for an episode with Dr. Shawn Baker!
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    1 h y 24 m
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