The Business of Joy Podcast Por Lisa W. Miller arte de portada

The Business of Joy

The Business of Joy

De: Lisa W. Miller
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Consumer researcher Lisa W. Miller is an expert at telling the story behind the data. The Business of Joy is a business podcast where C-suite leaders and change-makers share real stories and strategies on how joy✨, purpose, and human connection fuel the top line and bottom line.

Lisa W. Miller 2024
Economía Gestión Gestión y Liderazgo Marketing Marketing y Ventas
Episodios
  • Nina McLemore on Timeless Fashion, Fearless Women, and Leveling the Playing Field
    Jul 15 2025

    What if the right jacket didn’t just fit, but helped you own your seat at the table?

    In this week’s episode of The Business of Joy, I sat down IN PERSON 🎥 in New York City with fashion icon and entrepreneur Nina McLemore, founder of the brand worn by senators, CEOs, and powerhouse women across America.

    Her mission?


    To design clothing for professional women that commands respect, radiates confidence, and helps level the playing field, without sacrificing color, comfort, or quality.

    We talked about:


    ✔️ Growing up in Mississippi with a legacy of strong Southern women


    ✔️ Taking the leap from department store buyer to founder


    ✔️ Building a brand for women who belong at the table


    ✔️ Why color isn’t just aesthetic, it’s power


    And before you ask, YES, I’m proudly wearing one of her jackets in this episode 💙 Plus, I have many, many more that I wear ALL THE TIME! Check out her site here: ninamclemore.com

    #BusinessOfJoy #NinaMcLemore #WomenInBusiness #Entrepreneurship #ApparelIndustry #Leadership #LevelThePlayingField

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    42 m
  • From Headsets to Headquarters: Former KFC COO Monica Rothgery on Leadership, Joy, and Doing What’s Yours to Do
    Jul 1 2025

    “You’re not burned out because of your job. You’re burned out because you’re doing someone else’s job.”

    That line stood out to me when I sat down with Monica Rothgery, former COO of KFC and one of the most joyful, no-BS leaders I know. Monica was the first woman in the US to hold that position and the first member of the LBGTQ community to get to the C-suite at YUM!

    For the fiftieth episode of the Business of Joy, we talked about:

    ✨ What the Army didn’t prepare her for at Taco Bell

    🎧 Why she wears a headset during her keynotes and what it says about who she leads for

    🌏 How she led a turnaround in Thailand, despite no global ops background nor language skills

    ⚠️ What “compressed productivity” is, and how it’s quietly suffocating innovation in your org

    🔥 The radical clarity that comes from asking: “What’s mine to do?”

    Whether you’re running a business, mentoring new talent, or working the frontlines yourself, Monica’s perspective and insights will change how you think.

    #BusinessOfJoy #LeadershipDevelopment #FrontlineLeaders #Restaurants #WomenInLeadership

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    41 m
  • It Ain’t Easy: Mark Brezinski on Building Brands, Failing Forward, and Finding Joy
    Jun 17 2025

    🧠 “I knew right away I wasn’t going to be happy just executing someone else’s plan.” -Mark Brezinski

    That mindset shaped decades of restaurant innovation, from the King Solomon Burger at age 16, to concepting Velvet Taco, Pei Wei, Tin Star, EatZi’s, and more.

    This week’s episode of the Business of Joy features Mark Brezinski, restaurant conceptor, consultant, & author of Food Fight!


    In our conversation on The Business of Joy, we talk about:


    🍴 His surprising first jobs (and first off menu item)


    🧭 The equation he teaches young leaders: 1/3 of your time controls the other 2/3

    ⭐️ Why BBQ is the perfect fast casual North Star


    📉 The personal bankruptcy that taught him more than any success ever did


    📚 What his book revealed to friends who thought they knew him


    🔥 Why “authentically good” matters more than “authentic” or “good” alone

    Check out Oak'd BBQ: https://www.instagram.com/oakdbbq/?hl=en

    #businessofjoy #RestaurantIndustry #HospitalityLeadership #BrandBuilding #RestaurantInnovation

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    49 m
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