The Book of the Hamburgs, by L. Frank Baum, Part 1

Let’s roost into relaxation with this rather charming guide to the Hamburg chicken from an author better known for wizards and wicked witches. This time, speculations on the origins of the Hamburg breed and characteristics of the beautiful Black Hamburg. So fancy!

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Read “The Book of the Hamburgs” at Project Gutenberg: https://www.gutenberg.org/ebooks/53965

Music: "Heaven Be Here,” by PC III, licensed under CC BY

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