The Bitter Truth About Food Podcast Podcast Por Brad Young arte de portada

The Bitter Truth About Food Podcast

The Bitter Truth About Food Podcast

De: Brad Young
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Obtén 3 meses por US$0.99 al mes + $20 crédito Audible

Join us as we uncover the shocking realities of what’s hidden in everyday food. From the addictive properties of sugar to the harmful, cancer-causing chemicals lurking in processed products, this podcast dives deep into the truth the food industry doesn’t want you to know. Each episode explores how these ingredients affect our health, why they’re so hard to avoid, and what you can do to take control of your diet. If you’re ready to challenge what’s on your plate, tune in to The Bitter Truth About Food Podcast for eye-opening revelations and actionable insights.© Copyright 2025 Brad Young Ciencia Ciencias Biológicas Higiene y Vida Saludable Medicina Alternativa y Complementaria
Episodios
  • Episode 47 Processed Snacks and Your Child's Brain
    Nov 25 2025

    Welcome to today's episode we are looking Processed Snacks and Your Child's Brain

    You are a dedicated parent, committed to giving your child the very best start in life. You fill their days with enriching activities, you read to them at night, and you ensure they feel loved and secure. When it comes to food, you navigate the grocery aisles with care, trying to make healthy choices. But the snack aisle is a battlefield. It's a dazzling wall of brightly colored packages, all featuring cartoon characters and promising delicious, convenient fun.

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    32 m
  • Episode 46 The Food Chemistry Files: What Is Legally in Your Food?
    Nov 20 2025

    Welcome to today's episode we are looking at The Food Chemistry Files: What Is Legally in Your Food?

    You open a can of mushrooms for your pasta sauce. You grab a box of shredded cheese. You pour a glass of orange juice. You operate under a fundamental assumption of trust—that the food you buy is, at its core, just food. You believe that government agencies have established strict, zero-tolerance limits for anything disgusting, dangerous, or non-food from ending up in your meal.

    This assumption is dangerously naive.

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    28 m
  • Episode 45 The Keto-Friendly Lie: What’s Really in Your Food?
    Nov 15 2025

    You are disciplined and committed. You’ve embraced the ketogenic diet not just as a temporary fix, but as a powerful tool for achieving peak physical performance, maintaining mental clarity, and ensuring long-term metabolic health. You meticulously track your macros, you’ve diligently eliminated sugar and processed carbs from your diet, and you are fully invested in the process. While walking through the grocery store, your eyes land on what seems like a beacon of hope: a rapidly growing proliferation of products proudly bearing the Keto-Friendly label. There they are—breads, cookies, ice creams, and snack bars—all promising to deliver the familiar comfort foods you miss without compromising your carefully maintained ketogenic state.

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    23 m
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