The Best Moments of The BBQ Central Show in 10 Minutes or Less

Thank you to sponsor of this episode: Green Mountain Grills________________________________________________ Episode 383

Taking you back to 5/12/2015 and this week we feature pitmaster of Big Poppa Smokers, Sterling Ball. Within the minutes of this segment, Sterling really goes all in on his chicken process at the time…talks about time, temp and what the judges might think of texture at certain temperatures. He also was very open about how the whole competition scene was changing at this time in 2015. Very interesting to hear a top cook talk about things he’s working on both “in competition” and also trying to just become better from a high-level as a team. If you don’t know Sterling, hearing him talk in this segment will certainly make you appreciate what he has been able to accomplish in the bbq competition scene…amongst other industries.

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/12/2015Original Full Show Link: CLICK HERE