Last week, we teased it; this week, Stunt Monkey and Jake Palmer are talking all things spud. Potatoes don’t get enough grill credit; they're smoked, grilled, smashed, stuffed, and whatever other a-peel-ing ideas you can toss over the fire.

High Temp at -10° to talk cold-weather grilling and smoking! Stunt Monkey and Jake Palmer share tips for keeping temps steady, managing smoke in the cold, and turning winter cooks into big wins. ❄️🔥 If you’re brave enough to fire up the grill right now… this one’s for you.

The camera eats before anyone else, right?! Andy Boterman joins The BBQ Show to talk about food photography and social media. It’s not about fancy cameras, it’s about someone scrolling who can almost taste it.

We’re talking SAUCE. The kind you mop, brush, dunk, and debate about. Mike Young with Prime Sauce Co. joins Stunt Monkey and Jake Palmer to discuss how his sauce has grown from backyard to now being commercially sold in stores.

Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.

It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025! Guests, cookouts, and other reasons we love hosting this show!

Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake.

Welcome back April Graf as we discuss keeping it healthy over the holidays. As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.