Episodios

  • Baseball AND BBQ; Solo Brands Is Back!
    Jul 16 2025

    (July 15, 2025 - Hour One)

    9:14pm - The 3rd Tuesday of July brings a visit from the hosts of the famed "Baseball and BBQ" podcast, Len Aberman and Jeff Cohen. Ironically, the mid-point of the baseball season is upon us TONIGHT. We will discuss the first half of the year, the Mets, The Guardians and some other items as well. We might even talk about some BBQ stuff...who knows!

    9:35pm - After the Baseball and BBQ boys, I will be joined by Wes Wright from Cookout News. We missed Wes last month so, tonight, we will recap the past 60 days of BBQ business and take a quick look ahead to the next 30 days.

    The BBQ Central Show Sponsors

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

    Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

    Fireboard

    Pit Barrel Cooker

    Micallef Cigars – Premium Hand Rolled Cigars

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    1 h y 2 m
  • The Best Moments of The BBQ Central Show in 10 Minutes or Less
    Jul 13 2025
    Episode 390Taking you back to June 13 2017 - This week we feature Jess Pryles…whom you will see next week…and in this instance we are talking about the release of her then new RED rub. By the way…make note…she is on the phone…when the show actually had a phone line…so if you have ever wondered what the show “used” to sound like…this was it…your host sounding great…and the guest sounding like they were on a phone…because they were on a phone.Anyway…we do talk about the amount of rubs and sauces existing in 2017…and it certainly hasn’t dropped off any 8 years later. Jess has continued to evolve over the years and the offering portfolio has grown quite a bit….and, if you need a further teaser…we do dive into a surprise horsemeat conversation…so if that doesn’t encourage you…I don’t know what will.

    Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 6/13/2017Original Full Show Link: CLICK HERE
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    8 m
  • Gear For a Podcast??
    Jul 10 2025

    (July 8, 2025 - Hour One)

    10:14pm - I have some things to cover, some questions to answer and some hot takes to spit!

    The BBQ Central Show Sponsors

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

    Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

    Fireboard

    Pit Barrel Cooker

    Micallef Cigars – Premium Hand Rolled Cigars

    Más Menos
    44 m
  • Building An Outdoor Kitchen; Brisket Has Jumped The Shark
    Jul 9 2025

    (July 8, 2025 - Hour One)

    9:14pm - The 2nd Tuesday of the month (at least this month) brings a visit from the creator of the Barbecue Lab. David Gafford joins me tonight to talk about outdoor kitchens, pellet cookers, gas grills and grill brushes.

    9:35pm - After David, I will be joined by the smartest man in BBQ, Robert Moss! Tonight we talk about the latest updates in the Michelin Star Guide and then we transition into "Mac and Cheese" or pork ribs getting dumped into the Ohio river...guess you'll have to tune in and find out what we end up going with to close the segment.

    The BBQ Central Show Sponsors

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

    Big Poppa Smokers –

    Fireboard

    Pit Barrel Cooker

    Micallef Cigars – Premium Hand Rolled Cigars

    Más Menos
    1 h
  • The Best Moments of The BBQ Central Show in 10 Minutes or Less
    Jul 4 2025

    Episode 389

    Taking you back to August 18, 2015 - Featuring the newest #1 Texas Monthly BBQ Joints recipient, an accomplished competition BBQ pitmaster and all around nice guy, Ernest Servantes. If you haven’t heard Ernest before…this one does give you a quick look into how he came up…also, how he was able to knock down a bunch of TV appearances back when BBQ was a big thing on TV…you also can hear me act like a complete tool in the beginning of the interview as well…and that’s all I am going to say about that.

    Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

    *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

    Want to hear more from this episode??? Click the link below to hear the full show:

    Original Air Date: 8/18/2015

    Original Full Show Link: CLICK HERE

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    7 m
  • Oh Canada, We Stan On Guard For Thee...
    Jul 3 2025

    (July 1, 2025 - Hour Two:

    10:14pm & 10:35pm - Sam The Cooking Guy makes his monthly appearance on the show tonight and it's a special day for a number of reasons. We will talk about his new book that he just signed to do, we will also talk about his latest trip out of the country and, before any of that, we will take a look at foods that originate from the great country to the north of us...CANADA!! We do this because today is Canada Day! I also have a special item planned for our friend Sam that will be sure to set the tone for this part of the interview!

    

    The BBQ Central Show Sponsors

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

    Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

    Fireboard

    Pit Barrel Cooker

    Micallef Cigars – Premium Hand Rolled Cigars

    Más Menos
    59 m
  • Malcom Reed Says: Drop The Term "Pitmaster"!
    Jul 2 2025

    (July 1, 2025 - Hour One)

    9:14pm - The 2nd half of 2025 begins TODAY! So, why not take a look at the first part of the year with our monthly guest, Malcom Reed! What happened in business, what happened in food, what happened in life...and then we'll look into the 2nd half of the year and guess how the industry will react to ever changing business climates, threats and other items that impact business in all forms of the live-fire industry.

    The BBQ Central Show Sponsors

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

    Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

    Fireboard

    Pit Barrel Cooker

    Micallef Cigars – Premium Hand Rolled Cigars

    Más Menos
    1 h
  • The Best Moments of The BBQ Central Show in 10 Minutes or Less
    Jun 27 2025
    Episode 388Taking you back to May 20, 2014 - Featuring BBQ HOF’er, MIM legend, BBQCS Guest HOF’er…and the list goes on…Chris Lilly from Big Bob Gibson BBQ. We discussed a then 4th overall world GC at MIM…has since notched a 5th one as we know…this one is specifically interesting because it was the year that BBG won shoulder and the overall GC…with frozen pork butts…a great listen if you didn’t hear it back in 2014…a great recounting of this bizarre tale by Chris himself.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/20/2014Original Full Show Link: CLICK HERE
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    7 m