Episodios

  • Drew Davis of Razorracks BBQ on Winning Big with a Small Footprint

    Drew Davis of Razorracks BBQ on Winning Big with a Small Footprint
    Sep 18 2022

    Talking with Drew Davis of Razorracks BBQ about how teams without big rigs, toy haulers, or trailers can still win big on the competition BBQ trail! Topics discussed include the importance of having the right mindset, tips for making the most out of your team’s competition dollars, and much more.

    More on Drew Davis and Razorracks BBQ:
    • Razorracks BBQ Website
    • Razorracks BBQ on Instagram
    • Razorracks BBQ on Facebook
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    1 h
  • Duce Raymond of Sweet Baby Ray's

    Duce Raymond of Sweet Baby Ray's
    Jul 21 2022

    In this episode, I talk with Duce Raymond of Sweet Baby Ray’s about the origins of the world’s most popular barbecue sauce. But we go way deeper than that. Duce shares the origins of the iconic Sweet Baby Ray’s sauce, but he also details how one very important lesson from his uncle, Dave Raymond, continues to drive the family’s successful restaurants and catering business forward.

    For more information, check out the following: 

    • BBQ Beat Podcast Website 
    • BBQ Beat Podcast - Instagram

     
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    59 m
  • Adrian Miller, Author of Black Smoke: African Americans and the United States of Barbecue

    Adrian Miller, Author of Black Smoke: African Americans and the United States of Barbecue
    Jun 9 2022

    Winner of the 2022 James Beard Award for Research!!! Wow... It was my great pleasure to sit down for a chat with James Beard Book Award Author Adrian Miller to discuss his latest book, Black Smoke: African Americans and the United States of Barbecue. A true scholar, historian, and lover of smoked meats, Adrian and I talk about the contents of this text, along with the reasons he felt it needed to be written. It is my opinion that this is one of the most well-researched books on BBQ in the United States to date.
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    1 h y 30 m
  • Ted Reader on Making it Tasty with Live Fire

    Ted Reader on Making it Tasty with Live Fire
    Apr 6 2022

    No one embodies the spirit of crafting amazing food with live fire better than Canada's Chef Ted Reader. I can't thank Teddy enough for sitting down and allowing me to record this EPIC chat!

    Connect with Ted! 

    Web: https://www.tedreader.com/

    Instagram: https://www.instagram.com/tedgrills/
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    1 h y 9 m
  • Chris Becker of CookinPellets.com

    Chris Becker of CookinPellets.com
    Mar 21 2022
    When it comes to BBQ pellets, you can't do any better than CookinPellets.com. Their Perfect Mix and 100 Percent Hickory pellets are my go-to pellets and have been since before the company signed on as a sponsor of the show years ago.  In this episode, I sit down with CookinPellets founder and head honcho Chris Becker, who started the company back in 2006 after finding the quality of pellets available on the market at that point lacking.  Give this episode a listen. Whether you're on the road, at work, or spending time at the smoker or the grill. I promise you'll be glad you did. 
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    1 h y 7 m
  • Amy Mills talks BBQ Business and the Legacy of Mr. Mike

    Amy Mills talks BBQ Business and the Legacy of Mr. Mike
    Feb 24 2022
    Talking with Amy Mills of 17th Street BBQ is always such a pleasure. In this episode, we cover the history of one of the most iconic BBQ brands... and families...  in the world.  We had a blast talking about the journey she and her Dad, Mr. Mike Mills, traveled together as well as what lies ahead for both the restaurant and their BBQ hospitality consulting business, Oncue Consulting. 
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    1 h y 1 m
  • 2021 Hog Drop Champion John Lindsey

    2021 Hog Drop Champion John Lindsey
    Jan 25 2022
    In this episode, I talk with John Lindsey of All Q'ued Up BBQ about his recent Grand Champion win at the 2021 Hog Drop held at the Jack's Old South compound in Unadilla, GA.

    John is part of the BBQ Champs Academy family, and aside from being a championship SCA steak cookoff professional, he's won his fair share on the professional barbecue circuit also. It was a great pleasure to talk with John.
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    1 h y 4 m
  • Rusty and Anthony of the Pitmasters Podcast

    Rusty and Anthony of the Pitmasters Podcast
    Jan 14 2022
    Rusty Monson and Anthony Lujan host the Pitmasters Podcast... and they are on a mission to ignite the passion of cooks everywhere-from amateur to pro-to continue to exceed their own expectations on their journey to Master the Pit! Anyone who loves cooking with live fire and the fun and fellowship of BBQ should make the Pitmasters Podcast a must listen! 
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    1 h y 36 m
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