The Art of Homemade Sweetened Condensed Milk

Provides a guide for making sweetened condensed milk at home using two different methods.The traditional method simmers fresh whole milk with sugar for forty-five minutes, producing a rich, authentic texture comparable to premium store-bought versions. For a faster approach, a quick method blends powdered milk, sugar, butter, and boiling water for just three minutes, ideal for desserts like ice cream or beverages such as a Spanish latte.While the classic technique delivers a superior flavor, both methods require storing the final product in a sterilized jar and consuming it within one week for optimal freshness.

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