In this episode of The Angus Table, host Scott Wright sits down with Lucy Morrissey, co-founder of Morrissey Livestock Services, to explore the art and science of stockmanship.

Lucy shares her journey from growing up barefoot in the Simpson Desert to becoming one of Australia's leading stockmanship trainers, her mentorship under Dr. Tom in the United States, the critical importance of mindset in cattle handling, why working off the globe of the eye changes everything, and her philosophy that "if it's really hard, you're probably doing something wrong."

Scott and Lucy discuss bridging the urban-rural divide, the values of the Australian stockman, keeping people safe and cattle calm, and Lucy's vision for introducing agricultural education to every school in Australia. So pull up a chair at the Angus Table for a conversation packed with wise insights and authentic passion for the beef industry.

This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/

+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + 

+Follow Angus Youth Australia on + Facebook + Instagram + X + 

CREDITS:

Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au

Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au

Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

In this episode of The Angus Table, host Scott Wright welcomes Dr. Brad Hine to the podcast on just his third day at Angus Australia. Brad shares his remarkable journey from youth trainee at CSIRO through to PhD and research scientist, his pivotal work developing the Immune Index for disease resistance, why he made the leap from research to extension, and what excites him about working directly with Angus producers.

Brad and Scott discuss the importance of breeding resilient animals alongside productive ones, navigating sustainability conversations while keeping profitability front and centre, the value of good mentors, and Brad's passion for practical farming on his 350-acre property. So pull up a chair at the Angus Table and get to know one of the newest members of the Angus Australia team.

This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/

+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + 

+Follow Angus Youth Australia on + Facebook + Instagram + X + 

CREDITS:

Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au

Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au

Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

In this second part of The Angus Table conversation with Jon Condon from Beef Central, host Scott Wright explores the future of the beef industry including carbon and sustainability trends, Jon's observations on the Angus breed's remarkable transformation across Australia, advice for stud breeders on marketing innovation, and the core values that drive Jon's team culture and staff retention. Jon also shares his thoughts on industry leadership, conference culture, and ends with a sobering warning about herd size, feedlot capacity, and processing constraints that could expose producers to significant risk when the next major drought arrives. So pull up a chair at the Angus Table for part two of this insightful conversation.

This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/

+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + 

+Follow Angus Youth Australia on + Facebook + Instagram + X + 

CREDITS:

Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au

Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au

Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au