This week on the podcast, I am talking about the history of the iconic Canadian restaurant, Edo Japan. This Japanese-inspired fast casual restaurant was founded in 1979 in Calgary by a Buddhist Minister. Learn all about the origins and history of this popular food court institution, its evolution, and the history of teppanyaki cooking in North America.

Thanks for listening!

Follow me on Instagram @theaimlesscook

Tiktok @ricedaddyeats

Email: theaimlesscook@gmail.com

Please send me all your comments, stories, suggestions, or just say hello!

Peace.

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It's been a minute. Sorry for the long hiatus, but I'm back!

Today, let's catch up on what's been happening.

My new work.

Sandwiches.

Places I've been eating.

Rosie's Burgers Bridgeland

Perfect Meat Bowl

Cal's Noodle Hut

Orijins sneak peek

Kin Dee Street Kitchen

Thanks for listening. I've missed you so much.

If you wanna watch the videos for all these spots, follow me on Instagram @theaimlesscook or on TikTok @ricedaddyeats

Peace.

Hosted on Acast. See acast.com/privacy for more information.

This week, we explore and debunk the subject of "White People Food" by looking at the origins, perceptions, and histories of the different factors that form its foundations. We'll talk about:

• The concept of race.
• Factors that may have contributed to building the stereotype of "white people food"
• The Norwegian cultural tradition of Matpakke
• The Chinese social media phenomenon of "Bai Ren Fan" (white people food)

Links:

Kraft Cranberry Crimson Mold Recipe: https://youtu.be/ONoDHL7vzQw?si=rNfkiDPJayIVANNZ

You Way 2 Norway Matpakke video: https://youtu.be/JlNmeVK_zLg?si=scU08MnX-YksRzaV

Thanks for listening! Please rate, review and share if you like this podcast.

Follow me on Instagram: @theaimlesscook

Peace.

Hosted on Acast. See acast.com/privacy for more information.