The 10 in 10 Podcast Featuring Matt Tomas | Leadership Lessons from the Restaurant Industry

In this episode of The 10 in 10 Podcast, Matt Tomas shares a behind-the-scenes look at a hospitality career built from the ground up—and how those experiences now shape the way he recruits and develops leaders.

Matt spent nearly his entire career in the restaurant industry, starting as a server and bartender while attending college. Over more than 20 years in leadership, he served as a General Manager and Multi-Unit Leader, opened more than 10 restaurants, and worked across 10 states. Along the way, he helped grow major brands, including playing a key role in expanding Yard House from 9 locations to 45 nationwide.

After decades of building teams and brands from the inside, Matt transitioned into hospitality recruiting with Source One Hospitality—choosing the firm because it reflected the kind of partner he would have wanted as an operator. Source One’s relationship-driven approach prioritizes culture fit, leadership style, and delivering an exceptional guest experience, rather than simply filling roles.

Now serving as Director of Recruiting in Scottsdale, Matt brings a rare, operator-first perspective to recruiting—bridging the gap between what companies need and what great leaders are truly looking for. This episode is a must-listen for hospitality professionals, operators, and business owners focused on building strong teams and sustainable culture.

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