This episode explores the key factors in vineyardestablishment, from initial planning to operational costs. We also discuss grape pricing, wine production expenses, and the financial considerations that shape the wine industry.

This episode covers the grapes’ journey from the vineyard tothe winery, starting with maturity assessment and picking methods. The careful transport and handling of grapes, followed by the fermentation process, conclude with clarification and filtration techniques that refine the final wine.

In this episode, Dr. Scheiner and Michael Cook explore the critical role of soils in viticulture, their types, composition, and influence on vine health. They also delve into the concept of terroir, its interaction with soil, and vineyard practices that enhance terroir expression, ultimately shaping the character of the wine.

In this episode, we dive into the fascinating world ofgrapevines, exploring their botanical classification and growth dynamics. We’ll break down the differences between varieties, cultivars, clones, and rootstocks, shedding light on their role in viticulture. We’ll also discuss the essential factors influencing vine health, including nutrition, water relations, and stress responses, and how these impact fruit composition and overall quality. Whether you're a wine enthusiast or a viticulture professional, this episode will deepen your understanding of the intricate life of the grapevine.

This episode will discuss the most common mistakes and pitfalls for new vineyards and wineries.

In this module, we will discuss the future of the Texas wine industry and where you may fit in.

In this episode, we dive into Module 2 of the Viticulture and Enology 100 Certificate Course, focusing on the dynamic world of business models within the Texas wine industry. Texas has an incredibly diverse range of wine-related ventures, each with its unique production, marketing, and distribution approach.

We will be discussing the production side of the industry, examining the critical roles played by both vineyards and wineries with particular attention to how these businesses navigate the challenges and opportunities in this growing market.

Welcome to the Texas Vine Time Pod class!

Whether you're a seasoned grape grower, an industry expert, or a wine enthusiast, this podcast is your resource for everything viticulture in Texas.

Join us as we explore the science, art, and business of grape cultivation with practical advice, expert interviews, and recent industry news.

We'll share insights and stories to inspire and educate everyone, from casual listeners to devoted viticulturists. Please tune in and grow with us!