Episodios

  • Ep 342: Erika Tebbens At InTents | Marketing Methods: E Is For Email
    Apr 28 2025

    We’re wrapping up this month’s Marketing Methods series with a reminder that social media is just one way to create loyal shoppers for your farmers market operation, and not necessarily the best one. Nowadays rules and algorithms and reach seem to change daily, at the whim of the platforms. Email newsletters let you control your list and your timing, and personalize your outreach to build connections. How do you maximize those results?

    In this episode, Erika Tebbens, the Director of Impact at woman-owned and woman-led local food marketing agency Taste the Local Difference, makes a convincing case for breathing new life into your email marketing campaigns. Listen in to this exclusive excerpt of Erika's presentation at the 2025 In Tents National Farmers Market Conference. We've skipped the parts of her session that relied heavily on visuals. Listen in for expert tips on how to keep your content in front of shoppers who will keep coming back to the market, as well as:

    • Determining the best email platform
    • Building and expanding your own contact list
    • Including effective calls to action

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    39 m
  • Ep 341: Hit Refresh | Marketing Methods: Winning Websites
    Apr 21 2025
    Is anyone else going all in on the Spring cleaning vibes? It’s a great time to do a refresh, or even just a review of your market business website. We’ve been saying this a lot lately, but we’ll say it again: have you made it easy for your customers to find you? Is your location front and center? Your website is an opportunity for you to tell potential shoppers not only where you are, but who you are and why your business is unique. Whether you’ve got thousands of social media followers, or you’re just starting to grow your market business, your website is still often the first place a shopper will go to learn more about you. Tune in for another episode in this month’s Marketing Methods series, and follow along as we discuss:
    • Making sure crucial information is front and center
    • Landing pages and links
    • Vendors and sponsors and maps, oh my!
    • Who updates your website, and how often
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    30 m
  • Ep 340: Maine Markets Harvest Sales | Marketing Methods: Cooperation Counts
    Apr 14 2025

    Marketing is just one of a market manager's or vendor's full time jobs. So a cooperative effort that benefits multiple markets is invaluable. Add in centralized sales of gift certificates redeemable region-wide and everyone will be harvesting a bumper crop of additional income. Maine Federation of Farmers Markets director Jimmy DeBiasi joined us last year to explain selling employers on using market dollars as part of their workplace wellness programs. He dug even deeper into the how-to at last month's InTents Farmers Market Conference. This week in our Marketing Methods series listen as we chat with Jimmy about:

    • The power of cooperative marketing
    • The impressive total of sales generated
    • How tough is tracking and billing? (Not as hard as you'd think.)
    • The key selling points for big buyers
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    59 m
  • Ep 339: Platform News | Marketing Methods: Social Status
    Apr 7 2025

    Once folks experience your farmers market or market business you know they'll be hooked. How you get them there the first time, and how you remind them to come back until they form a habit, that's the marketing magic. We're kicking off this month's Marketing Methods series with a look at which social media platforms will most effectively get the word out about your market. Where you’re posting, what you’re posting, and what kind of content performs best is important. Which platforms you trust and want to support is also worth considering these days. Listen in as we discuss:

    • What types of content the algorithms reward
    • When newer platforms are worth exploring
    • Whether going viral should be the goal
    • Why cooperation is the new competition
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    50 m
  • Ep 338: Sina War Does it All | Sharing Our Stories: Farmers Market Advocate
    Mar 31 2025

    In the last of this month's series sharing farmers market stories, we catch up with Sina War about all the latest ways she's supporting our community. A multipotentialite, she's worn a lot of hats in our industry. She's been a hands-on farmers market manager and developed a food product made from peppers she grew herself. At the Minnesota Farmers Market Association she's shared recipes on local TV and advocated for local food systems at the state legislature. Sina has the heart of an educator, and nurturing new farmers comes naturally. Join us as we hear what Sina's up to next, and discuss:

    • Why multiple roles are natural in the farmers market world
    • All the ways to speak up for farmers markets
    • The little seedling that Sina's focused on right now
    • When Grow Your Green will start helping new farmers thrive
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    47 m
  • Ep 337: Live from InTents 2025
    Mar 24 2025
    For our annual Live from InTents episode, Tent Talk producer Leandra Hays sat down earlier this month with almost 30 attendees of the hundreds at the national Farmers Market Conference in San Diego. They shared what keeps them going and what rewards them in the face of farmers market challenges. Tune in to hear all about it.
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    29 m
  • Ep 336: Lisa Herlinger's Sweet Life | Sharing Our Stories: Food Makers
    Mar 17 2025
    Lisa Herlinger is a trained chef turned entrepreneur who launched her gourmet ice cream sandwich company at the Portland Farmers Market back in 2004. More than two decades later, it's a thriving business with wholesale grocery and convenience store distribution, spreading joy and dominating frozen novelty aisles nationwide. Tune in to hear about Ruby Jewel's growth as we share:
    • Lisa's commitment to locally sourced ingredients
    • Finding the balance between quality and price
    • The value of sampling at markets
    • Financial considerations of scaling to wholesale
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    41 m
  • Ep 335: Michael Clark and Families Who Farm | Sharing Our Stories: Farmers
    Mar 3 2025
    Michael Clark is a third generation family farmer who grew up working at farmers markets and on the farm. Over the years JR (for Joe Rodriguez) Organics, his family's business, has expanded to include more than a dozen weekly farmers markets, a robust CSA program and wholesale customers. Mike manages sales and production and still works at several markets a week himself. Listen in as he explains:
    • Why the farm has a CSA program
    • How a CSA can work hand-in-hand with farmers markets
    • Benefits of and obstacles to organic certification
    • The charms and challenges of working with family
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    43 m
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