As you tune into this episode on New Year’s Eve, you suddenly realize, “Sacré bleu! I didn’t get any sparkling wine to toast in the New Year!” Well, don’t you worry, Miroki and Andre have gotchu. From baller Champagnes tasted this year, the last great secret deal hidden in Ontario *cough* sparkling wine *cough*, fun and fancy free Prosecco, they will keep you well stocked for the celebration whether your budget is $15 or $500, while also reminding you that, no, it’s not all Champagne.

Thank you for a fantastic 2025 and 3 years of Tasting Together! Happy New Year!

Champagne:

krug.com/en-int

champagne-gaidoz-forget.com/en/welcome/11/

champagne-bollinger.com

tarlant.com

champagne-giraud.com

perrier-jouet.com/en-ww

Ontario:

hinterlandwine.com

rosehallrun.com

featherstonewinery.ca

Prosecco:

bottegaspa.com/en/the-collections/wines/prosecco-sparkling-wines/

Classic Penedes:

albetinoya.cat/en/

Also listen to:

Temperatures - Baller Champagne - Tariffs - What more could you ask for? - Tasting Together | Podcast on Spotify

Taking A Toddler To France Was A Good Idea After All... - Tasting Together | Podcast on Spotify

You can follow Miroki on Instagram @9ouncesplease

You can follow André on Instagram @andrewinereview

Hosted on Acast. See acast.com/privacy for more information.

The holidays can be both a wonderful and chaotic time of year. What is Miroki and André doing to make Christmas and Hanukkah with their families a time of joy? Maybe it’s using the right kitchen tools to make cooking turkey a breeze (pssst André tells you what it is). Maybe it’s planning out the perfect white elephant so no one ends up with a strange reject mug. The two reflect on what is the most important as festivities begin. They also recall their preview visit to Stone Eagle Winery earlier in the fall, a new luxury wine experience in Niagara-on-the-Lake as a part of Two Sisters’ portfolio.

You can find Stone Eagle here - https://www.stoneeaglewinery.com/

You can follow Miroki on Instagram @9ouncesplease

You can follow André on Instagram @andrewinereview

Hosted on Acast. See acast.com/privacy for more information.

The cider scene may be on fire right now, but if we said apple wine vs cider, I think a few of us would suddenly don our snob caps. Either thought of as too sugary, or poorly made, fruit wine has had a bit of a bad rap. But Miroki has frequented Kawartha Country Wines up in Ontario’s cottage country since 2012, and has enjoyed a delicious array of wines made of everything from blueberries, rhubarb and even pumpkin! She finally had a chance to sit down with founder John Rufa to discuss the many intricacies that not many think about when making wine with dozens of agricultural products, and how it was like to pioneer ciders in Ontario before it became cool.

https://kawarthacountrywines.ca/

You can follow Miroki on Instagram @9ouncesplease

You can follow André on Instagram @andrewinereview

Hosted on Acast. See acast.com/privacy for more information.