Join Chef Rahul Akerkar in "An Ode to Evolution of Food" as he converses with renowned author and food critic Rashmi Uday Singh. Discover the evolution of India's restaurant businesses, the implications of social media for today's chefs and restaurateurs and the effects of globalization on indigenous tastes. Tune in for a compelling episode filled with expert insights and thought-provoking discussions.

#RashmiUdaySingh #FoodEvolution #RestaurantIndustry #SocialMediaImpact #Globalization #PodcastEpisode #AdityaBirlaDining #ChefRahulAkerkar

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In "An Ode to Sustainability" , Chef Rahul Akerkar sits down with Chef Thomas Zacharias. Discover Thomas' new venture, The Locavore, and his transition from cooking to sourcing food. Listen as he shares his experiences documenting India's culinary traditions and his passion for sustainable practices. Tune in for an inspiring discussion on your favorite audio platform.

#ThomasZacharias #Sustainability #TheLocavore #IndianCuisine #PodcastEpisode #AdityaBirlaDining #RahulAkerkar

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Join Chef Rahul Akerkar in "An Ode to the Business of Food" as he talks with Chef Pooja Dhingra about her path from corporate kitchens to entrepreneurship. Discover her experiences hosting Tim Cook, her leadership lessons for the food industry, and her journey in setting up a thriving business. Listen now for a compelling conversation packed with insights and inspiration.

#PoojaDhingra #FoodBusiness #Podcast #RahulAkerkar #Leadership #Entrepreneurship

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