Amy and David are back for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and reheat the sides. Oh, and watch the Macy's Thanksgiving Day Parade.

Recipes mentioned in this episode:

Dry Cured Turkey with Sage and Apples

Dry Cured Turkey with Juniper and Rosemary

Dry Brined Turkey

Roasted Garlic Mashed Potatoes

Sweet Potato Soufflé with Pecan Crunch Topping

Crispy Caramelized Sweet Potatoes

Spicy Roasted Brussels Sprouts

Brussels Sprouts with Dates, Walnuts, and Lemon

Chai Spiced Cranberry Sauce

Earl Grey Cranberry Sauce

Pumpkin Chiffon Pie

Pumpkin Cake with Maple Cream Cheese Frosting

Pumpkin Pecan Pie

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Facebook: @amytraverso @davidleite

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Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was.

And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they didn't come frosted) to Amy's beloved chili crisps.

Listen along and tell us on our Patreon page (it's free to join) what were the foods of your life?

Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

In this episode:

• Surprise Cupcakes
• Matzo Brei
• Paper Bag Meatloaf
• 3 Cup Chicken
• Batter-Fried Chicken
• Flourless Chocolate Cloud Cake
• Homemade Mustard
• Eggless Chocolate Cookie Dough

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Follow us on social:

Instagram: @amytraverso @davidleite

Twitter: @amytraverso @davidleite

Facebook: @amytraverso @davidleite