On this week's episode of the podcast we talk vegan cheese with Julie, head cheesemaker and founder of Artisa Cheese. Julie takes us through the process for creating this Tasmanian vegan cheese brand.

Artisa Cheese opened in 2018 with a plan to create artisan vegan cheese board style cheese, working with local botanicals, complex cultures and traditional cheese making processes.

I highly recommend Artisa Cheese, you can check them out here: https://artisa.com.au

You can follow Artisa Cheese here: https://www.instagram.com/artisa.tasmania/

You can join their mailing list: https://artisa.com.au/pages/contact-us

Check out my YouTube channel, this week I got to tour Artisa and put together a vegan cheese board . https://www.youtube.com/channel/UCZm8CNy5euW5vxV-1KyeSxQ/featured

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