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Okay fam, let’s get real—your pool’s pH isn’t just some random number you check because the test kit says so. It’s literally the gatekeeper for whether your water feels crisp and comfy 🌊 or turns into a chemical warzone.

In this episode, Host Sarah chats about why pH balance matters more than you think:

• Why the “sweet spot” (7.2–7.6) is EVERYTHING 👌
• How high pH = burning eyes, cloudy vibes, and equipment crying for help 😢
• Why low pH might look clear but is actually toxic AF 🔥
• Hacks for adjusting with acid, soda ash, and not overdosing like a rookie 🧪
• The hidden link between alkalinity and pH drama (yeah, they’re toxic exes) 💔

Sarah also drops some real talk on how ignoring pH balance leads to big-time repair bills and swimmer misery. Spoiler: you don’t want that.

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Email us: talkingpools@gmail.com

Text us a pool question!

In this episode of Talking Pools, Andrea & Paulette discuss various topics ranging from cooking techniques to the chemistry of pool maintenance. They share a detailed recipe for cooking skirt steak, emphasizing the importance of not gatekeeping culinary knowledge. The conversation then shifts to pool chemistry, focusing on cyanuric acid, its effects on total ORP, and how to manage stabilizer levels effectively. The hosts also cover testing methods for cyanuric acid and the implications of using different types of chlorine. The episode blends practical cooking advice with technical insights into pool maintenance, making it informative for both cooking enthusiasts and pool owners.

takeaways

• Cooking skirt steak can be made easier with the right techniques.
• Cyanuric acid can inflate total alkalinity readings.
• Understanding ORP is crucial for pool maintenance.
• Diluting samples is necessary for accurate cyanuric acid testing.
• Alum can be used to lower cyanuric acid levels.
• Different types of chlorine have varying effects on cyanuric acid.
• Cooking and pool chemistry share principles of balance and precision.
• Test strips can be useful but have limitations in accuracy.
• Managing stabilizer levels is essential for water balance.
• Cooking techniques can enhance the flavor and texture of meats.

Sound Bites

• "How do you raise or lower stabilizer?"
• "You can dilute the sample for testing."
• "Alum can lower cyanuric acid levels."

Chapters

00:00
Introduction and Technical Difficulties

08:26
Cooking Techniques and Recipes

11:29
Understanding Cyanuric Acid

17:45
The Impact of Cyanuric Acid on ORP

22:35
Managing Stabilizer Levels

34:42
Testing and Adjusting Cyanuric Acid Levels

Support the show

Thank you so much for listening! You can find us on social media:

• Facebook
• Instagram
• Tik Tok

Email us: talkingpools@gmail.com

Text us a pool question!

In this episode of Talking Pools, Lee and Shane discuss the significance of expertise in the pool service industry, emphasizing the importance of continuous learning and training. They explore the growth of training opportunities available to professionals, the pros and cons of product-specific training, and the value of non-biased training. The conversation highlights the necessity of choosing the right products for business success and the role of ongoing education in engaging staff and enhancing service quality.

takeaways

• The importance of creating a connection with clients through expertise.
• Clients heavily rely on the knowledge and expertise of pool technicians.
• Training opportunities in the pool industry are growing significantly.
• Proactive learning is essential for both business owners and staff.
• Google reviews play a crucial role in establishing credibility.
• Training can be product-specific, which may come with biases.
• Non-biased training offers a broader perspective without strings attached.
• Choosing the right products is essential for business success.
• Continuous learning keeps staff engaged and motivated.
• Always be open to new information and perspectives.

Sound Bites

• "Different horses for different courses."
• "Training does come with strings attached."
• "That's the best type of training."

Chapters

00:00
The Importance of Professionalism in Pool Services

05:00
The Growth of Training Opportunities in the Industry

08:02
Navigating Product-Specific Training vs. General Knowledge

10:21
The Value of Continuous Learning and Adaptation

14:02
Building Relationships with Suppliers and Product Choices

16:37
Best Practices for Bulk Chemical Management

18:35
Engaging Staff Through Learning and Development

Support the show

Thank you so much for listening! You can find us on social media:

• Facebook
• Instagram
• Tik Tok

Email us: talkingpools@gmail.com