Talking Horror with Chef Joe Gatto

In this episode, we sit down with chef, filmmaker, and horror fanatic Joe Gatto for a conversation that goes far beyond the kitchen.

From his early love of movies to a deep-rooted passion for horror, Joe breaks down what makes the genre so powerful, and why it continues to capture our imagination in ways nothing else can.

We dive into his journey from food to film, and how he’s carved out a unique space by blending both worlds together. We talk all about his horror project Chompers, the creative process behind it, and the challenges of bringing an idea to life.

Joe also shares insights into his work with Fangoria, the films that shaped him, and what excites him most about the future of horror.

This is a conversation about passion, persistence, and backing yourself, even when the path isn’t clear.
If you’ve ever wanted to create something of your own, this one will hit.

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