Talk to your Food! We are in a subconscious Emotional Relationship with FOOD

Should we fire our doctors?

What's the real deal with supplements?

And why do some people hate healthy food?

We tackle these unconventional questions and more in this thought-provoking episode.

Journey with us through discussions on hospitals, the potential of natural remedies, and the often-murky world of regulation.

We delve into the subconscious emotional relationships we have with food, exploring emotional eating and even how past negative events can taint healthy choices.

Plus, we uncover the surprising impact of dehydration and coffee on our bodies.

Finally, be inspired by Sharon Ogugu's personal path into nutrition, a journey ignited by caring for her grandfather with Type II diabetes.

Recorded at the Creative Economy Practice Entertainment Hub. Learn more:

https://form.typeform.com/to/a1tG9MG9.