Tales of Racism and Resistance from Behind the Bar

Carl and Riley dive into intriguing stories from the service industry, discussing the challenges faced by bartenders and servers.

From dealing with problematic customers to navigating racial bias and personal values, they explore two intense narratives: a bartender's discomfort serving a known Nazi and a woman confronting racial stereotyping during a restaurant outing.

The episode highlights the importance of professionalism, management support, and maintaining personal integrity. Join Carl and Riley as they unpack these gripping tales, emphasizing empathy and the mantra: "Don't be a dick."

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