In today’s episode we’re flipping the tortilla. I’m actually the one being interviewed by El Mero Mero and Jr. Taco Correspondent Samuel Franco. So sit back and relax and get to know a little more about El Taco Journalist Mando Rayo (me!) The full transcript of this episode of Tacos of Texas is available on the KUT […]

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In this bonus episode we talk to Margarito “Mago” Perez, owner of the Paprika about turning a taco truck to a brick and mortar and standing up for community during ICE and immigration raids.

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Live from ACL, Mando Rayo talks to Daniela & Rosa De Lima Hernandez from La Santa Barbacha about how they started one of the best barbacoa places ATX.

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Mando Rayo sits down with Journalist Maria Hinojosa in Studio 1A for a live discussion about the intersection of tacos, culture and community resilience.

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Find out how that slow cooked lamb barbacoa hits differently in an outdoor, above-ground Pozo.

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In this episode, we’re gonna let Jesse get to butchering in the whole hog class. Let's dig in!

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Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish

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Let’s take a deep dive into the history of tacos and Mexican restaurants in Austin, from the early 1900s to the effects of the 1928 Master Plan and the Tejano establishments still standing to the next generation of taqueros and taqueras. Guest is Alan Garcia, the creator of the instagram page ATX Barrio Archive. If […]

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