Table Talk

De: The Spectator
Escúchala gratis

  • Resumen

  • Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
    Más Menos
Arte Comida y Vino Hygiene & Healthy Living
Más Menos
Episodios
  • With Roger Pizey, Head of Pastry at Fortnum and Mason

    With Roger Pizey, Head of Pastry at Fortnum and Mason
    Apr 22 2025
    Roger Pizey is a baker, chef and one of the most influential pâtissiers in the UK. He started his culinary journey as an apprentice at La Gavroche under Albert Roux before taking on the role of head of pastry at Marco Pierre White’s Harveys, during the time it achieved three Michelin stars. He has since worked at a number of London institutions and now serves as the head of pastry at Fortnum and Mason.

    On the podcast he tells Liv and Lara about childhood memories of Manchester tart, what he learnt from Albert Roux and Marco Pierre White, and why Fortnum’s rose éclair is the perfect dessert.

    Photo credit: Michael Barrow
    Más Menos
    20 m
  • With Gok Wan

    With Gok Wan
    Apr 8 2025
    Gok Wan is a renowned stylist and television presenter. Over the years, Gok has transformed the way we think about style and body image with his much-loved series How to Look Good Naked and Gok’s Fashion Fix – his focus on body positivity was the antidote to the crash-dieting fads which dominated the 2000s. Later in his career, Gok drew upon his Chinese heritage to author books on Chinese cooking.

    On the podcast he tells Liv and Lara about growing up in a Chinese restaurant, why hosting is more like ‘theatre’ and why he always abides by the five-second rule.
    Más Menos
    25 m
  • With Loyd Grossman

    With Loyd Grossman
    Mar 25 2025
    Loyd Grossman is a man of many talents: from appearing on our screens as the host of MasterChef and Through the Keyhole, to crafting a beloved line of pasta sauces. Loyd has left his mark on both the culinary and cultural worlds.

    On the podcast, Loyd talks to Lara about hazy memories of ‘sipping a Shirley Temple cocktail aged 6 or 7’, the secret behind his pasta sauces, and why he loathes school meals.
    Más Menos
    24 m
adbl_web_global_use_to_activate_webcro768_stickypopup

Lo que los oyentes dicen sobre Table Talk

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles