Table Talk Por arte de portada

Table Talk

De: The Spectator
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  • Resumen

  • Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Episodios
  • With Hadley Freeman

    With Hadley Freeman
    Jun 18 2024
    Hadley Freeman is a journalist and author. She writes for The Sunday Times, having previously written for The Guardian. Her books include House of Glass: The Story and Secrets of a Twentieth-Century Jewish Family and Good Girls: A Story and Study of Anorexia.

    Her new book, Blindness: October 7 and the Left, is out now.

    On the podcast, she tells Lara about her difficult relationship with food growing up. They also discuss her sentimentality for crepe restaurants, and taco truck culture.
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    24 m
  • With Theo Randall

    With Theo Randall
    Jun 4 2024
    Theo Randall is a Head Chef, restaurant owner, and food writer. He's currently the Chef Patron of Theo Randall at the InterContinental, and he was famously awarded a Michelin star at The River Cafe. He specialises in Italian cuisine, and his new book Verdura: 10 Vegetables, 100 Italian Recipes, is available now.

    On the podcast he tells Lara and Liv about his favourite region in Italy for food, and why he loves home cooking.
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    24 m
  • With Tim Hayward

    With Tim Hayward
    May 21 2024
    Tom Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers Food DIY, Knife, and Loaf Story, his eighth book, Steak: The Whole Story, is out on the 23rd May.

    On the podcast, Tim tells Liv and Lara about his childhood concoction 'dead man's finger', the secret to great beef and the joys of a 6pm martini.
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    44 m
Arte Comida y Vino Ciencias Sociales
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