Mornings with Doug: Highlights Podcast Por Sonshine arte de portada

Mornings with Doug: Highlights

Mornings with Doug: Highlights

De: Sonshine
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Forget the mid-morning madness, grab a cuppa and join the conversation. Mornings with Doug, 9am to noon on Sonshine - great conversations, real voices, and music that matters.

 Ciencias Sociales Desarrollo Personal Economía Enfermedades Físicas Espiritualidad Finanzas Personales Higiene y Vida Saludable Medicina Alternativa y Complementaria Música Psicología Psicología y Salud Mental Éxito Personal
Episodios
  • Clarissa Quek: Still Procrastinating Over Doing a Will?

    Clarissa Quek: Still Procrastinating Over Doing a Will?
    Apr 9 2026

    For anyone who has ever been confused about the "what, where, when, how and why" of doing a Will, Senior Associate, Clarissa Quek from Equitas Lawyers breaks it down for you.

    See omnystudio.com/listener for privacy information.
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    16 m
  • David Snell: Signs the Property Market is Slowing & Positive News for Renters

    David Snell: Signs the Property Market is Slowing & Positive News for Renters
    Apr 2 2026

    David Snell Talks from One Agency North talks "Government changes to make it easier for tenants to fast track their release of bond and signs the market is slowing...how can we react to this change?"

    See omnystudio.com/listener for privacy information.
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    15 m
  • Vanessa Baxter: The Hot Cross Bun Identity Crisis of 2026

    Vanessa Baxter: The Hot Cross Bun Identity Crisis of 2026
    Apr 2 2026

    Hot cross buns used to be simple. Reliable. Familiar. A little bit nostalgic. Fruit. Spice. Cross on top. Done.

    They were the kind of thing you didn’t question. You just toasted them, added butter, and let that be enough.

    But as Vanessa Baxter from the Fearless Kitchen explains, "somewhere along the way, we decided that “enough” needed improving. And so began what I can only describe as the quiet reinvention of the hot cross bun."

    See omnystudio.com/listener for privacy information.
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    13 m
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