Table 21 presented by Piecemeal

De: Christopher Wells
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  • Resumen

  • Table 21 meets with restaurant industry people to discuss their careers and the pressing issues for our industry.
    Copyright Christopher Wells
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Economía Gestión y Liderazgo Liderazgo
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Episodios
  • #16 - Table 21 with Carl Orsbourn & Meredith Sandland

    #16 - Table 21 with Carl Orsbourn & Meredith Sandland
    Dec 28 2021
    Excited to receive the authors of the book "Delivering The Digital Restaurant", an important subject as the industry evolves and adapts to the current environment. Come listen to them as we discuss and shed light on some important topics for restaurant operators going into 2022 and beyond.

    Meredith Sandland spent two decades in consulting, corporate
    strategy, and restaurant development. After building 1000+ restaurants
    as the Chief Development Officer at Yum! Brands’ Taco Bell, Meredith
    observed that the on-demand economy was starting to affect restaurants.
    Meredith joined ghost kitchen start-up Kitchen United as employee #4 to
    create their business model, raise initial capital, and serve as the public face
    of the GV (Google Ventures) backed disruptor.

    Carl Orsbourn led BP-owned ampm and its billion-dollar grab-and-
    go food and beverage offering across the brand’s 1000+ convenience retail
    locations. At BP, Carl obsessed over consumer convenience and transformed
    ampm’s fresh food offerings to deliver record growth. In 2018, Carl joined
    Kitchen United to lead Operations, working with restaurant brands to
    reinvent an operating system that capitalized on the rapidly changing face of food delivery.

    #restaurant #restaurants #hospitality #success #management #technology #foodandbeverage #foodservice #food #chef #chefs #manager #leadership #leader #restauranttechnology #hospitalityindustry #ghostkitchens #onlinerestaurant #digital #delivery
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    1 h y 2 m
  • #15 - Table 21 with Parisa Tootazehi from ResQ

    #15 - Table 21 with Parisa Tootazehi from ResQ
    Dec 17 2021
    Today my guest is Parisa Tootazehi, Director, Marketing & Business Development at ResQ. Excited to hear her point of view on the future of our industry. ResQ is the leading platform for restaurants to request, manage, and pay for repairs and maintenance.

    This was a really interesting conversation on many topics related to restaurants, leadership, business growth and much more. Have a listen you'll, Parisa is amazing.

    #restaurant #restaurants #hospitality #success #management #technology #foodandbeverage #foodservice #food #chef #chefs #manager #leadership #leader #restauranttechnology #hospitalityindustry
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    1 h y 1 m
  • #14 - TJ Schier, COO at BigShots Golf

    #14 - TJ Schier, COO at BigShots Golf
    Jul 27 2021
    TJ Schier, leads the BigShots Golf team as part of ClubCorp. The brand is a food-forward, tech-driven, immersive golf experience and is evolving the large-scale outdoor golf range, indoor golf simulators, and interactive putting experiences. More to come as this brand is poised to explode.

    Prior to BigShots Golf, he was the President and Founder of Incentivize Solutions and S.M.A.R.T. Restaurant Group, a kick a** speaker and consultant on systems, guest service, Off-Premises (takeout/delivery/catering), running a successful franchise, and motivating today’s generation. Using his expertise as a multi-unit franchisee and 20 years of consulting with leading brands, he delivers effective seminars, programs, and training materials to rock today's generation...and those that manage them!

    #restaurant #restaurants #hospitality #success #management #technology #foodandbeverage #foodservice #food #chef #chefs #manager #leadership #leader #restauranttechnology #hospitalityindustry
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    1 h y 1 m
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