Is there really such a thing as “best friend privilege”—or is the BFF card just an excuse to cross boundaries?

In this episode of TRGGRD, real-life best friends Charlie Fleming and Mark Olivares get real about what best friend privilege means—and where it should stop. From borrowing time and emotional energy to moments when closeness quietly turns into entitlement.

When does access go too far? And how do you take back the BFF card without breaking the bond?

Recorded live from Palm Grill, a Michelin Bib-Gourmand awarded restaurant, this episode serves real talk and real flavors. Tara, kwentuhan na tayo mga ka-TRGGRD!

This episode of TRGGRD goes live from Palm Grill, a Michelin Bib Gourmand–awarded restaurant celebrated for serving authentic cuisine from the South of Mindanao.

The gang hangs out with the people behind the success — Nelson Canlas and Chef Miggy Moreno. They talk about building a restaurant with purpose and consistency, and how to level up without losing your roots.

With Nelson, the conversation gets real about talking about showbiz and stories the right way — facts first.

Mark Oliveros sits in with the TRGGRD! barkada this episode, joining Cheska and Thea on the podcast.

This is TRGGRD! — served hot, smart, and on point.

New year, new me—but in this episode, we ask the question we all secretly relate to: “Bakit masarap ang bawal?” From forbidden crushes and guilty pleasures to choices we know are risky but still feel tempting, the barkada gets real about why “bawal” often hits different.

Joining the discussion is Kapuso actress and Bubble Gang favorite Analyn Barro as the gang records straight from Kauri Taproom for a slightly naughty, very unfiltered episode.

New year, same TRGGRD energy! Don’t miss this episode!