Swiss Brewers Cup Champion Sierra Yeo: Her WINNING Geisha Recipe & Competition Tips!

We sit down with the brand new Swiss Brewers Cup Champion, Sierra Yeo, just three days after her incredible victory! Sierra shares all the details from one of the most competitive Swiss Brewers Cup in years , her mental preparation strategies , and the intense process of dialing in coffee under pressure.She also reveals the story behind her championship-winning coffee, the unique equipment she used, and, most importantly, the full recipe so you can recreate her brew at home! 🏆 Championship Coffee & ProcessThe Coffee: Mount Tumas pre-dried cold fermentation natural Geisha from Chiriquí, Panama. The Producer: Karen – who used a complex 5-day pre-dry, 15-day river water fermentation, and 8-week drying process. The Flavors: Rose, Grape, Peach, Mandarin, and lots of honey sweetness (you can even rap them). ☕ Sierra’s Winning Recipe Breakdown (Full Demo at the end!)Sierra shares her full recipe using a small dose to maximize bed depth and extraction: Dose: 14g Coffee Water: 230g Water at 94°C Pours: 40g Bloom, followed by three more pours. Target Drawdown: 2:45 Water Chemistry: Built with Magnesium Sulfate (for acidity vibrancy) and Calcium Chloride (for silky mouthfeel). 🛠️ Equipment UsedSierra sourced unique equipment from her travels, to maximize aroma and clarity: Dripper: Hario Flow Dripper (Designed by Eric Liu from Taiwan) – Features a slightly convex, spoke-like design with a center magnet for a donut-shaped bed. Server: Icosa Cyclone Mini – Features internal ridges to aerate the coffee and a dome to prevent splashing/oxidation. Glassware: Orea Sense Glass (used to serve judges) – Sierra notes it gives the coffee more clarity and sweetness. 🔗 Links & Resources (Shop Now!)Get the Coffee! Limited drops of the winning Mount Tumas Geisha are available at Rose Coffee Roasters: https://rose-coffee.com/Connect with Sierra Yeo: https://www.instagram.com/sierrasriracha/Sample and Home Roasters, Brewing Equipment and more: https://roastrebels.com/enChapter:0:00 Sierra Yeo, Swiss Brewers Cup Champion 202620:15 Sierra's Swiss Brewers Cup Recipe#SierraYeo #BrewersCup #GeishaCoffee #HarioFlowDripper #CoffeeRecipe #SpecialtyCoffee #BrewingTips #RoseCoffeeRoasters #RoastRebels▬ About this channel ▬▬▬▬▬▬▬▬▬▬▬▬At Roast Rebels, our mission is to make coffee roasting easy. On the one hand we offer the most proven small scale roasting machines and high quality green coffees, on the other hand we want to support people who roast coffee with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly. You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel. #homeroasting #coffeeroasting▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬You will find a lot more information as well on our website: https://roastrebels.com/enOr if you are from Switzerland: https://roastrebels.com/ch/en▬ More Videos ▬▬▬▬▬▬▬▬▬▬▬▬More home roasting knowledge: ⁨@CoffeeRoasting⁩ Mehr Heimrösterwissen auf Deutsch: ⁨@RoastRebels⁩ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬►Facebook: https://www.facebook.com/roastrebels/►Instagram: https://www.instagram.com/roastrebels/►Newsletter: https://eepurl.com/dxHgML►Podcast (Roasting coffee - made easy): https://anchor.fm/roasting-coffee►Onlineshop for home coffee roasters: https://roastrebels.com/en/►Onlineshop for Swiss coffee roasters: https://roastrebels.com/ch/en/