Sweet Nothings Podcast Por Kelly Cletheroe arte de portada

Sweet Nothings

Sweet Nothings

De: Kelly Cletheroe
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Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

© 2025 Sweet Nothings Arte Ciencias Sociales Comida y Vino
Episodios
  • 37: nobody knows what to eat?

    37: nobody knows what to eat?
    Jan 14 2026

    Welcome to the thirty-seventh episode of the Sweet Nothings podcast! Today we're talking about Tabasco lip gloss and spicy cereal. We're also discussing why nobody knows what to eat (especially in January), and how to tackle those difficult mid-winter feelings about food.

    In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

    This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.


    Want to start your own podcast? Try out Buzzsprout here!

    Support the show


    Support the show
    Más Menos
    27 m
  • 36: weird ugly foods that we LOVE

    36: weird ugly foods that we LOVE
    Nov 19 2025

    Welcome to the thirty-sixth episode of the Sweet Nothings podcast! Today we're talking about the Starbucks bear cups and gingerbread EVERYTHING (again). We're also discussing the ugly, weird, old-fashioned, traditional foodstuffs that we adore (even if everyone else doesn't).

    In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

    This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.


    Want to start your own podcast? Try out Buzzsprout here!

    Support the show

    Support the show
    Más Menos
    36 m
  • 35: meals we have on repeat (and why)

    35: meals we have on repeat (and why)
    Oct 3 2025

    Welcome to the thirty-fifth episode of the Sweet Nothings podcast! Today we're talking about spicy Babybels and gingerbread EVERYTHING. We're also discussing our favourite go-to meals that we can't stop making and eating, and just what makes us do it.

    In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

    This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.


    Want to start your own podcast? Try out Buzzsprout here!

    Support the show

    Support the show
    Más Menos
    32 m
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