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Summary

In this episode, Laurie Forster talks with William Weese, winemaker at Merriam Vineyards, to explore the deep roots of his winemaking philosophy. From his global journey to Sonoma’s rich terroir, William shares how family, sustainability, and a love for the land shape every bottle he creates. They dive into organic and biodynamic practices, the beauty of minimal intervention, and why Merlot is making a comeback. With reflections on Pinot Noir, sulfites, and the magic of small-lot production, this episode is a celebration of wine as both craft and connection — a story of taste, time, and terroir.

Wines Tasted

Merriam Vineyards 2022 Danielle's Estate Fume Blanc

Merriam Vineyards 2022 Diana's Estate Pinot Noir

Merriam Vineyards 2021 Windacre Vineyard Merlot

Takeaways

• Traveling globally enriched William's winemaking philosophy.
• Organic and biodynamic practices are essential at Merriam Vineyards.
• Sulfites are a natural part of the winemaking process.
• Biodynamics enhances the natural ecosystem of the vineyard.
• Merlot is making a strong comeback in the wine industry.
• Every vintage presents unique challenges and opportunities.
• Taste is the ultimate guide in determining grape readiness.

Find out more about Merriam Vineyards and William Weese HERE

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