Sustainable Aquaculture: Rethinking Animal Nutrition with Kurt Servin

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(00:21) – Can you define what sustainability means in the context of aquafeeds?

(01:26) – What are the primary ingredients used in sustainable aquafeeds?

(02:18) – How does reducing fishmeal and fish oil in feeds contribute to sustainability?

(02:56) – What are the main challenges in formulating sustainable aquafeeds?

(03:57) – What role does technology play in developing sustainable aquafeed?

(05:00) – Can you discuss the potential of insect meals as a sustainable feed ingredient?

(05:46) – How does the use of algae in aquafeeds contribute to sustainability?

(06:30) – What are the environmental benefits of using plant-based ingredients in aquafeeds?

(07:17) – How can feed conversion ratio (FCR) be improved to enhance sustainability?

(08:11) – What role do feed additives play in sustainable aquafeeds?

(09:13) – How can producers balance cost and sustainability in feed formulations?

(10:10) – What are the advantages of using local feed ingredients?

(11:08) – What certifications or standards should producers look for in sustainable aquafeeds?

(11:51) – How can I, as a producer, monitor and evaluate the sustainability of my aquafeed practices?

(14:10) – What role does research and development play in advancing sustainable aquafeeds?

(15:08) – How can collaboration within the industry promote sustainability in aquafeeds?

(16:28) – What future trends do you foresee in sustainable aquafeeds?

(17:32) – What advice would you give to producers seeking to transition to more sustainable aquafeeds?