A Sustainability Now Interview with Josh Farley

What if our metrics for economic health are simply upside down? How can a “healthy” economy—measured by rising GDP—coexist with ecological collapse, mental health crises, and widening inequality?

Josh Farley, ecological economist, isn’t just rethinking economics—he’s redesigning it. A professor at the University of Vermont and Fellow at the Gund Institute for Environment, his work bridges economics, ethics, and ecology, challenging the very foundation of how we think about money, nature, and our collective future.

With clarity and a sharp eye for absurdity, Farley unpacks the dangerous delusion of GDP as a measure of well-being—revealing how our systems reward depletion and call it growth, while sidelining equity, health, and ecological integrity.

Instead, he offers a new paradigm: one that prioritizes regeneration over extraction and collective stewardship over unchecked consumption. It’s not just a critique—it’s a grounded, hopeful invitation to redesign economics for a world that actually works.

If you’ve ever sensed that the numbers aren’t telling the whole story—this conversation is the deeper math you’ve been waiting for.

A Sustainability Now Interview with Food Forward Founder, Rick Nahmias

In a world where millions go hungry while billions of pounds of food go to waste, Food Forward is proving that abundance, not scarcity, is the problem—and the solution. Founded in 2009 by our guest, Rick Nahmias, what started as a backyard fruit-picking effort has grown into one of the most effective, large-scale food rescue operations in the country. With a laser focus on fresh, plant-based food, Food Forward moves an astonishing 100 million pounds of produce annually—more than even the LA Food Bank—directly into the hands of those who need it most. Their work isn’t just about feeding people; it’s about restoring dignity, health, and access to nutrient-rich foods while solving one of the most overlooked contributors to climate change: food waste.

The key to their impact? Precision, partnerships, and logistics at scale. Food Forward operates at just 7 cents per pound—one-third the cost of a traditional food bank. By leveraging deep relationships with wholesalers, farmers, and volunteers they’ve made food donation seamless, cost-effective, and even financially beneficial for suppliers.

Yet Food Forward is more than an organization—it’s a movement built on the principle of shared abundance. Inspired by a gifting ethos, their work empowers individuals to become stewards of food justice in their own communities, whether through volunteering, replicating food rescue efforts locally, or supporting policy change. And for those wondering if this model could work elsewhere? Rick and his team have made their tools and expertise open-source, to help support the development of food recovery efforts nationwide. Tune in to hear how Food Forward is reshaping food access, reducing waste, and proving that a well-fed world is within reach.

A Sustainability Now Interview with Water Stories Founder, Zach Weiss

What if the key to impacting climate change isn't as much about carbon as it is about water? In this episode, we are delighted to welcome back Zach Weiss, visionary water restoration expert and founder of Water Stories, for an exploration of how and why healing the water cycle can regenerate the planet. From extreme weather events—droughts and wildfires to catastrophic mudslides and floods—our planet's most pressing climate crises are symptoms of a broken water cycle—a situation that we have the ability to heal. Zach shares why water cycle restoration is the most effective, immediate, and scalable solution to stabilizing our climate, cooling landscapes, reversing desertification, and restoring thriving ecosystems.

Drawing from real-world success stories, Zach shares how farms, cities, and even entire river systems are being revived through simple, nature-based interventions. In Montana, a parking lot became a thriving wetland in just two years, providing habitat for a rare and endangered salamander species. In India, through the work of Rajendra Singh, communities restored 13 rivers that had been dry for decades. These projects aren’t just theoretical—they’re proof that by working with nature, rather than against it, we can restore balance to the planet.

With a community of 6000 and growing, Water Stories is spreading the word through education and action, providing extensive resources for individuals, professionals, and policymakers alike. They also offer a once-a-year six-month training that equips participants with the knowledge and skills to get involved in this regenerative work—work that has been successfully implemented by everyone from individual land stewards to government agencies.