Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Kimberly Kelly.

A real estate broker and entrepreneur who overcame a challenging upbringing in foster care, teen motherhood, and systemic adversity to become a successful businesswoman. Kimberly shares her journey of resilience, faith, and determination, offering inspiration to anyone facing difficult circumstances. Her story is a testament to perseverance, adaptability, and the power of believing in oneself.

🧭 Key Points 🌱 Early Life & Adversity

• Raised in foster care from a young age due to her mother’s struggles with addiction.
• Took on a caregiver role for her younger brothers at age 9.
• Became a mother at 15 and had two children by 18, while still caring for her siblings.

💪 Resilience & Mindset

• Developed a survival mindset early on, driven by responsibility and love for her family.
• Found faith and spiritual grounding during her time in foster care.
• Never doubted her ability to succeed despite overwhelming odds.

🎓 Education & Career Path

• Returned to complete her high school diploma and pursued technical education.
• Earned a degree in electronics engineering and transitioned into the IT world.
• Later became a licensed real estate agent and opened her own brokerage.

🏡 Business Ventures

• Founder of a real estate brokerage in McDonough, Georgia.
• Focuses on educating and empowering first-time homebuyers and entrepreneurs.
• Co-owner of a property preservation company, Get Adventurous, with her husband.

🤝 Leadership & Branding

• Leads a small team of agents with a hands-on, mentorship-driven approach.
• Emphasizes adaptability, personal growth, and celebrating small victories.
• Operates within a price range of $250K–$750K and above, adapting to market trends.

💬 Notable Quotes

“I’m superwoman. I’m phenomenal.”

“Foster care is supposed to be temporary, but sometimes it becomes permanent.”

“It never dawned on me that I wouldn’t be successful.”

“You can do anything. There is nothing you can’t do in this life.”

“Practice resilience. If you don’t have a support system, look in the mirror and talk to yourself.”

“I’m always in the mindset of staying adaptable.”

“My goal is to educate, motivate, and teach people that we can own real estate.”

#SHMS #STRAW #BEST

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Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Everett Swain II.

Purpose of the Interview

The interview aims to:

• Highlight alternative pathways to high-paying careers without a traditional four-year degree.
• Showcase how UXD Academy, founded by Everett Swain II, empowers individuals—especially from underserved communities—to leverage AI and design skills for financial and academic freedom.
• Inspire entrepreneurs and small business owners to embrace AI-driven opportunities.

Key Takeaways

1. AI as an Opportunity, Not a Threat

   • AI can amplify human capabilities rather than replace them.
   • Small businesses see 80% positive ROI from AI adoption, making it a major growth lever.

2. Career Without a Degree

   • Over 40% of tech companies no longer require degrees, focusing instead on certifications and portfolios.
   • UXD Academy teaches AI experience design and automation for learners as young as 13.

3. Everett’s Journey

   • Started as a graphic designer, pivoted to UX after self-learning via “YouTube University.”
   • Built UXD Academy to democratize access to tech careers and fight industry gatekeeping.

4. Business Model

   • UXD Academy offers free resources and paid guidance.
   • Created Our Table, an AI experience agency employing top students for real-world projects.

5. Impact on Underserved Communities

   • Programs can transform lives, moving individuals from low-income jobs to salaries of $75K–$140K within 3 years.
   • Focus on youth (starting at age 13) to break cycles of poverty and limited exposure.

6. Future AI Trends for Small Businesses

   • AI agents, automated workflows, and AI-powered customer experiences will dominate in the next 12–18 months.

7. Legacy

   • Everett aims to help 100,000 youth create their own reality through tech education.

Notable Quotes

• On AI’s role:
  “Think of AI as the smartest intern you know—you can train it to work specifically for you.”

• On education:
  “You don’t need a degree for what I do. Over 40% of tech companies don’t care about degrees anymore—they care about your portfolio.”

• On opportunity:
  “If you follow what I’m telling you, you can change your life in under a year and a half.”

• On underserved communities:
  “For the first time in history, people of color can bridge the gap to academic and financial freedom without a four-year degree.”

• On legacy:
  “If I can help 100,000 kids create their own reality, that will be my legacy.”

#SHMS #STRAW #BEST

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Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

🎯 Purpose of the Interview

The episode showcases:

• Chef Jernard Wells’ entrepreneurial journey in the culinary industry.
• His approach to building a brand through food products, media, and publishing.
• Practical cooking tips and recipes from his cookbook Southern Inspired.
• Encouragement for aspiring chefs and entrepreneurs to simplify their process and stay true to their vision.

🔑 Key Takeaways 1. Brand Building Through Culinary Products

• Chef Jernard started with a seasoning line and expanded into sauces and cookbooks.
• He emphasizes volume-based sales and quality ingredients to grow his brand.

2. Leveraging Media Exposure

• TV appearances (e.g., Food Network, Cleo TV) helped him build visibility.
• He uses media as a platform to drive traffic to his brand, not just for fame.

3. Simplifying Cooking for Home Chefs

• Chef Jernard advocates for —organizing ingredients before cooking—to save time.
• He debunks the myth that holiday meals must take 12 hours to prepare.

4. Cultural Roots of Southern Cuisine

• He shares the African-American origins of macaroni and cheese, tracing it back to Thomas Jefferson’s chef.
• Emphasizes pride and heritage in traditional dishes.

5. Signature Recipes from His Cookbook

Chef Jernard highlights three standout dishes from Southern Inspired:

• Creole Barbecue Shrimp: Jumbo prawns baked in a rich broth of garlic, Worcestershire, butter, and Creole seasoning.
• Whiskey Cranberry Glazed Ribs: St. Louis-style ribs brushed with a glaze made from cranberry juice and whiskey.
• Seafood Mac & Cheese: A decadent blend of lobster, shrimp, crab, and smoked Gouda, topped with breadcrumbs.

🗣️ Notable Quotes

• “Cooking is about bringing people into my world.”
• “You can’t win if you don’t understand yourself.”
• “We are refrigerator and pantry cooks… that’s why our kitchens look chaotic.”
• “We romanticize mac and cheese… but it’s all about the cheese.”

#STRAW #BEST #SHMS

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