Kicking off 2026, the Stop Wasting Your Wine team dives into the vibrant world of orange wine with a review of the Pierre and Antonin Petite Sauvage Orange Wine. Far from being just a passing fad, this 100% Souvignier Gris natural wine proves to be a bottle that perfectly balances high quality winemaking with an approachable price of $17 to $20. Throughout the episode, the hosts explore what truly defines an orange wine, explaining how skin maceration creates a unique "skin contact white" that delivers the tannic grip of a red with the bright acidity of a white. You will hear the team break down surprising tasting notes ranging from a Grand Marnier style orange lift and honeysuckle to a complex, earthy finish of black tea.

The discussion also features a special guest clip from winemaker Antonin Bonnet, insights into why this style is the ultimate food pairing "chameleon" for everything from spicy Thai food to funky cheese boards, and a heated "Pick Your Poison" debate that pits high end clubbing against dive bar comfort.

Whether you are a natural wine devotee or a curious newcomer, this episode is a fun and educational deep dive into a bottle that truly "crushes it".

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Stop Wasting Your Wine on YouTube

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The Stop Wasting Your Wine Website

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Chapters

00:00 - Introduction to Orange Wine

01:59 - The Rise and Fall of Orange Wine

04:54 - Exploring Natural Wine

07:06 - Interview with Antonin

11:40 - Tasting the Petite Sauvage Orange Wine

16:34 - Understanding Orange Wine

23:54 - Food Pairing with Orange Wine

29:04 - Final Thoughts and Reviews

32:13 - Fun Game: Pick Your Poison

Cheers to a spectacular wrap on 2025! In our final episode of the year, the "Stop Wasting Your Wine" crew is popping a bottle of Poema Brut Cava to ring in the new year without breaking the bank. At just $15, this traditional method sparkler from Spain brings the "tiny bubbles" and crisp acidity you crave for a celebration, but is it the best value we’ve found in our sparkling wine mini-series?

Beyond the bubbles, we’re taking a nostalgic trip down memory lane. From discovering a love for Cab Franc and sweet dessert wines to checking off more of those "10,000 grapes," we reflect on the bottles that defined our year. We also give a heartfelt shout-out to the incredible guests and experts who joined us on this journey. Whether you’re looking for a last-minute party recommendation or want to relive the highlights of 2025, grab a glass and join us for one last toast.

Happy New Year!

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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The Stop Wasting Your Wine Website

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Chapters00:00 - Intro and The 2025 Wrap-Up02:22 - Our Top Picks of the Year05:22 - Discoveries & 10,000 Grapes08:23 - Popping the Poema Brut Cava11:36 - Tasting Notes & Comparisons16:58 - Cava 101: Methods & Terroir21:30 - The Value King25:23 - Final Review & Scoring30:21 - Community & Guest Highlights44:37 - Looking Ahead to 2026

Sparkling wine season rolls on and this week we pop open the Alta Vista Brut Rosé from Mendoza, Argentina. It is a tank method sparkling wine made from an unexpected blend of Malbec and Pinot Noir, and it lands right in the middle of holiday drinking season.

On this episode, we talk about why bubbles take over this time of year and how easy it is to lose track of what you are pouring between family dinners, guests dropping by, and that strange week between Christmas and New Year’s. This is the kind of bottle you keep cold and open without overthinking it.

From there we break down what tank method really means and why this wine tastes fruit forward, bright, and more rosé driven than bready or yeasty. Cherry, raspberry, citrus, and a little funk on the finish lead to a bigger conversation about sparkling wine styles and how production methods shape texture and flavor.

We also walk through traditional method, ancestral method, and carbonation to help you understand what you are actually buying when you reach for bubbles. Especially when holiday pricing starts to climb.

We wrap with our verdict on value, where this wine lands on our scale, and whether it earns the not a waste stamp. Plus we bring back Wine With That for a holiday table scenario that gets a little too real.

If you like casual sippers.
If you like sparkling without the fuss.
If you want to drink smarter during bubble season.

This episode is for you.

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/

Chapters

00:00 - Introduction

01:28 - Sparkling Wine Season

04:18 - Exploring the Alta Vista Brute Rosé

06:07 - Question of the Week

06:59 - Tasting the Wine

09:48 - Flavor Profiles and Production Methods

13:09 - Exploring the Funk in Wine

15:44 - Understanding Sparkling Wine Production

19:40 - The Traditional Method of Sparkling Wine

19:51 - Exploring the Tank Method of Sparkling Wine

24:23 - Understanding the Ancestral Method of Sparkling Wine

26:01 - The Carbonation Method: A Different Approach to Sparkling Wine

27:55 - Wine Reviews: Casual Sippers vs. Premium Choices

37:08 - Final Thoughts on Wine Quality and Pricing

42:53 - Game: Wine with That