Stop Food Poisoning Before It Starts: Natural Fixes You’ll Want to Use Now

Foodborne illness is more common than most people realize, but the solutions don’t have to be complicated. In this episode of Green Earth Essentials, Michelle Jackson breaks down how to prevent foodborne illness naturally—from farm practices and grocery habits to kitchen safety and smart storage.

You’ll learn how contamination actually happens, how to choose safer foods, the role of clean soil and regenerative agriculture, and the simple habits that protect you at home. Stay tuned through the end for the practical, natural solutions that truly make a difference.

In this episode: • How food becomes contaminated (and what people usually miss)

• Choosing cleaner produce, safer proteins, and better water sources

• Natural antimicrobials and essential oils for kitchen safety

• Smart food washing and storage habits

• Farm-to-fork strategies that cut risk before food even reaches you

• The step-by-step prevention plan revealed at the end

If you’re ready to protect your gut, your home, and your health, this episode gives you the tools to do it naturally and sustainably.

🔗 Listen on Spotify and YouTube

🔗 Connect with Michelle: Blog + socials http://greenearthessentials.business.blog

🔗 Support Green Earth Essentials on Patreon: https://www.patreon.com/greenearthessentials

Stay empowered, stay curious, and keep your kitchen a safe, nourishing space.