Sticky Coconut Chicken and Rice
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Sticky Coconut Chicken and Rice
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Your favourite cooking nerds get EXCITED over an internet recipe that has the Comments Section going off.
You know how they say "you should never read the comments"?
Not in this case!
The recipe is here.
The modifications are:
Cut the chicken into smaller pieces than suggested, then marinate them in 2tbs Garam Masala, 1tbs finely minced ginger and 1tbs fish sauce. To up the coconutty flavour, fry the chicken in coconut oil, not neutral oil. Don't use coconut cream (too oily), use coconut milk.
Yumi also beefed up the cashews to 1 whole cup, and added 1/4 cup currants. (Raisins would also be amazing.)
Yumi forgot to say in this episode - before you put the lid on and pop in the oven - LAY THE CHICKEN PIECES ON TOP OF THE RICE. Lol.
Okay - any feedback ("comments") on this or any other episode foodfixemail@gmail.com
LOVE YOU
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