Staying True to Culture with Todo Verde’s Jocelyn Ramirez Podcast Por  arte de portada

Staying True to Culture with Todo Verde’s Jocelyn Ramirez

Staying True to Culture with Todo Verde’s Jocelyn Ramirez

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Chef Joceyln Ramirez is a best-selling cookbook author, New York Times cooking contributor, and founder of Todo Verde, a plant-forward maker of true-to-culture, non-GMO, Mexican seasonings. In this episode of Spill & Dish, Ramirez discusses how she’s bringing authenticity to American taco night, the advantages of becoming women and minority-owned certified, and winning SFA’s Fancy Face-Off pitch competition.

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