Stay In Good Company Podcast Por Mollie Reese arte de portada

Stay In Good Company

Stay In Good Company

De: Mollie Reese
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Stay In Good Company is a podcast series sharing the stories of families behind independently owned and operated stays and experiences across the world. From the history of the places to the personal visions for the businesses. From the variety of experiences offered to the attention to details that make each stay truly unique. Stay In Good Company captures the fond memories and traditions, past advice and future excitement of these places. Introducing a global audience of mindful slow travelers to the welcoming hospitality of family raised and run homestays.Mollie Reese Ciencias Sociales Escritos y Comentarios sobre Viajes
Episodios
  • S9. | E6. Beaumier | Across Europe | Anna Fedou Invites Travelers To Discover Soulful Luxury Hotels Rooted In Place, Culture, And The Art Of Living Differently
    Dec 11 2025

    “ Beaumier is a story that began truly 10 years ago if we go back to the beginning of the portfolio. But this story of implementing soulful luxury properties and beautiful environments, really rooted in the local culture—it's less than five years old. We're a very young brand, I would say.”

    We're in great company with Anna Fedou, Brand & Marketing Director of Beaumier Hotels, a curated collection of ten soulful luxury properties woven across Europe's most enchanting landscapes—from Provence and the Riviera to the Alpine peaks and Ibiza.

    Beaumier is built on a philosophy of "the art of living differently"—a belief that true hospitality begins not with grand gestures, but with listening—to the landscape, to the people who call it home, to the history woven into its walls. Rather than imposing a predetermined style, each property emerges as an act of discovery, honoring its surroundings while breathing new life into them with the spirit of a curious explorer and the care of a devoted steward.

    In this winter episode, Anna shares how her own multicultural upbringing—shaped by movement between cultures and meaningful family moments—informs Beaumier's approach to creating spaces where guests feel genuinely at home, offering us timely lessons in slowing down, belonging, and the kind of intentional living we all crave as the holidays approach.

    Top Takeaways

    [1:50] How Anna's childhood spent traveling between France, Portugal, Spain, and London—punctuated by magical family holidays discovering the world together—became the compass that would eventually guide her career in creating meaningful, connected experiences for others.

    [6:40] What began as a small collection of Alpine ski hotels transformed into a spirit of adventure named Beaumier—seeking out hidden architectural treasures and breathing new life into them with intention and reverence.

    [19:40] At Beaumier, guests reconnect with nature and themselves through thoughtfully curated spaces where design, storytelling, and “happy accidents” become conversation starters that spark joy regardless of cultural background.

    [24:15] Winter Properties: L'Alpaga in Megève, Les 3 Vallées in Courchevel, Le Val Thorens and Le Fitz Roy in Val Thorens—all provide distinctive perspectives and experiences of the French Alps—while the Grand Hotel Belvedere in Wengen is a historic hideaway in the Swiss Alps.

    [26:00] Summer Properties: Capelongue, Le Moulin and Le Galinier show different sides of Provence—while Les Roches Rouges sits peacefully overlooking the Côte d'Azur, and Petunia dispels the myth of Ibiza.

    [30:55] What ties together ten distinct properties across Europe isn't a playbook—it's a commitment to locally sourced cuisine, genuine human connection, and a deeply personal approach to wellbeing that honors what each guest truly needs to feel whole.

    [35:50] A first glimpse into Wengen's revival through Grand Hotel Belvedere—a revitalized property breathing new life into a sleeping beauty destination that's been beautifully unchanged for decades, inspiring the entire community to awaken alongside it.

    Visit For Yourself

    Beaumier Website | @beaumierhotels

    Bon Voyage by Beaumier

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    46 m
  • S9. | E5. Serenbe | Atlanta, Georgia | Steve Nygren Proves That Changing The World Begins In Your Own Backyard With His Award-Winning Biophilic Community
    Nov 25 2025

    “Generally you have to choose one and drive to the other. You have to choose either a rural setting or an area that has all these services with it—you walk to the schools, the hospitality, the shops, the medical services. And so one of the key things is it's all here—you just decide which door you're gonna go out.”

    We’re in great company with Steve Nygren, the visionary behind, and steward of Serenbe, an award winning biophilic community on the edge of Atlanta that connects its residents and guests to nature and each other. A place where fresh air, fresh food, and fresh ideas flourish.

    Whether you come for a weekend escape at The Inn at Serenbe or envision making it home for a lifetime, this community offers a living model of how we can reconnect with what matters most.

    In this Thanksgiving episode, Steve reminds us that if we want to change the world, we can start in our own backyards—sharing how his family's dedication to protecting their land has blossomed into a movement inspiring communities around the globe to live in harmony with nature.

    Top Takeaways

    [1:45] Listen as Steve’s story comes full circle, from farm roots through urban hospitality ownership, ultimately back to the land where he planned to raise his family—only to discover it was threatened by urban sprawl and desperately in need of a creative solution.

    [4:30] “ The effort was to not convince one side to come over to the other, but rather find a solution where each group could get more, that we could get a higher value for the land than they had ever thought they could, and to preserve more of it than we ever thought possible.”

    [11:10] With English countryside villages and European hamlets as his blueprint, Steve built Serenbe on four essential components—art for inspiration, agriculture for nourishment, health and wellness for vitality, and education for growth.

    [15:10]  Across 2,000 acres of biophilic community design, Serenbe's miles of nature trails weave together homes, restaurants, and arts businesses while immersing visitors in rich sensory experiences around every corner.

    [20:30] At The Inn at Serenbe, guests can experience community life firsthand through a selection of rooms and cottages that offer both modern luxury and authentic connection to the land, complete with farm-to-table dining and access to all of Serenbe's wellness amenities.

    [22:30] Guests can dine and drink in good company across Serenbe's spectrum of culinary offerings—from refined seasonal menus to casual bites around the community—with every dish celebrating locally sourced ingredients grown under the nurturing care of neighbors.

    [25:25] Serenbe's amenities and activities celebrate both relaxation and exploration, offering everything from rejuvenating yoga classes to horseback riding adventures, and charming community experiences like feeding farm animals and listening to live music.

    [28:50] At its core, biophilic design embraces living in harmony with nature as a community to achieve well-being, sustainability and prosperity, creating spaces where this principle can flourish for individuals, the places we live, and the world around us.

    [30:10] Serenbe's future embraces a vision of "free range kids" and elders living in harmony together, applying Blue Zone principles to create a lifestyle that values longevity, community, and the richness of multigenerational living.

    Notable Mentions

    Last Child In The Woods by Richard Louv

    Atlanta Beltline

    New York City High Line

    Start In Your Own Backyard by Steve Nygren

    Visit For Yourself

    Serenbe Website | @serenbe

    Steve Nygren Website

    Más Menos
    40 m
  • S9. | E4. Restaries | Suffolk, England | Gem & Thom Transform A Historic Suffolk Farm Into Contemporary Retreats Away From The Ordinary Grind
    Nov 13 2025
    “ It has to mean something to you in order for it to mean something to anybody else. And that's all we're dealing with really. We're giving people the most authentic version of what we see as hospitality that we can give.  For us it's a very simple equation of giving what we really would like to receive.”We’re in great company with Gem Boner and Thom Scherdel, the tastemakers behind Restaries, a collection of contemporary accommodations and event spaces located on the border of Suffolk and Norfolk, where epic woodlands meet serene sea fronts. Here, they have curated not just a place to stay, but a deliberate pause from the ordinary grind. Set on the grounds of a 16th-century Suffolk farm with a rich history spanning cider production to New World Music distribution, Paradise Farm has always been about creating experiences that bring people together.In this episode, Gem and Thom discuss how they've learned that luxury comes not from ostentation but from time, connection, and the simple art of making every guest feel genuinely welcomed home.Top Takeaways[1:50] After years of telling other brands' stories—from Topshop showrooms to Soho House events—Gem and Thom discovered that their greatest collaboration would be both personal and professional—creating the hospitality experience they'd always wished existed.[9:10] From bubbling cider production to spinning vinyl records, Paradise Farm has always been about creating experiences that bring people together—a legacy Gem and Thom honor as they write their own chapter in this 500-year story of craft, culture, and community.[16:05] Perfectly positioned among Suffolk's coastal heritage, rolling farmland, and vibrant independent towns, Paradise Farm's 10 secluded acres offer everything from tree-lined tranquility to quick beach escapes and the kind of brilliant stargazing that inspired their very name. [20:50] Each accommodation honors its original purpose while embracing “Mother Nature's color palette,” championing sustainable brands and local ceramicists whose stories are shared through Restaries’ Rest & Read series.[25:20] “We adapt the land to cater for every need"—from romantic proposal setups in candlelit spaces to pizza-making in lush gardens, from woodland cocktails classes to communal dining experiences—Gem and Thom create the art of play and discovery through genuine hospitality.[29:15] Restaries’ "marketing team" of Pedigree Pygmy goats, Valais Blacknose sheep, and Kune Kune pigs offer guests real things and real feelings—from naughty goats greeting arrivals to calm alpacas that respond to chilled energy.[33:00] Kitchen garden beginnings meet seasoned culinary takeovers and locally acclaimed producers—as Restaries becomes the home for London chefs looking to escape the city to craft woodland dining experiences with seasonal Suffolk produce.Notable MentionsDesign & That interior designColors of Arley fabricsPophams ceramicsVerden scentsSomerset GrillChef @WasteNotRowen Fen Farm Dairy Flint VineyardThe SuffolkThe Black Dog DeliPinchAlde CafeGreyhound InnThorpeness villageThe Gunton ArmsEarsham Street DeliFocus OrganicThe Southwold Flower CompanyBlack Lines DrinksVisit For YourselfRestaries Website | @restaries
    Más Menos
    50 m
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