Starting the Year Right With What You Eat - Fresh From the Field Fridays
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Starting the Year Right With What You Eat - Fresh From the Field Fridays
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It’s a new year on Fresh-from-the-Field Fridays, and Dan the Produce Man brings you four in-season favorites.
We kick things off with broccolini, also known as sweet baby broccoli, where it came from, why it goes by so many different names, and why the stems matter.
With all the rain in Northern California, chanterelle mushrooms are abundant right now, and they remain a true favorite among chefs.
A brief field update from strawberry fields in Watsonville.
We also get into sunchokes. Are these sunny artichokes? Well, not really. Find out what this tasty tuber is all about.
And we wrap things up with a quick blurb on the Sumo Mandarin, including which three citrus varieties contributed to its development.
It’s all right here on Fresh-from-the-Field Fridays, on the Produce Industry Network and AgLife Media.