Resumen del Editor

St. Louis on the Air creates a unique space where guests and listeners can share ideas and opinions with respect and honesty. Whether exploring issues and challenges confronting our region, discussing the latest innovations in science and technology, taking a closer look at our history or talking with authors, artists and musicians, St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region.
Copyright St. Louis Public Radio
Episodios
  • ‘Don't ever try to outrun a tornado’ — and other storm myths busted

    ‘Don't ever try to outrun a tornado’ — and other storm myths busted
    May 22 2025
    As a tornado swept through St. Louis on Friday, traffic stood still on Interstate 170 near Berkeley after a handful of drivers parked underneath an overpass. Experts have long warned motorists not to do so during storms, but the idea that it’s a safe practice persists. National Weather Service meteorologist Kevin Deitsch and AAA spokesperson Nick Chabarria bust — or validate — common storm and tornado myths and warnings, including: “Do tornadoes avoid cities and places with lots of concrete? Is it safe to take a shower during a thunderstorm?”
    Más Menos
    26 m
  • A tornado tore St. Louis apart. Community relief efforts are bringing it together

    A tornado tore St. Louis apart. Community relief efforts are bringing it together
    May 22 2025
    The tornado that tore a path through St Louis on May 16 has sparked ongoing community relief efforts on the city’s north and west sides. Three organizers of that effort, Kayla Reed, Aaron Williams and Ohun Ashe, share their experience and takeaways as they work with hundreds of volunteers to distribute aid, clear debris, and reach people who are still in crisis without basic services.
    Más Menos
    25 m
  • Local restaurants, World Central Kitchen feed people impacted by St. Louis tornado

    Local restaurants, World Central Kitchen feed people impacted by St. Louis tornado
    May 21 2025
    Local restaurants are working with World Central Kitchen to provide thousands of meals to people impacted by the EF3 tornado that hit the St. Louis area on Friday, May 16. Kate Dozier, a St. Louisan and member of the World Central Kitchen Chef Corps, shares how World Central Kitchen assembles and deploys its disaster response teams. Tom Schmidt, co-owner of Salt + Smoke; and Qui Tran, owner of Mai Lee and Nudo, talk about what’s motivating their partnership with World Central Kitchen – and how it reflects one way STL’s food and hospitality community is coming together to support disaster-impacted St. Louisans with nourishment.
    Más Menos
    26 m
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones