Today we're bursting out from inside the crust to identify as a Cake Over Pie or Pie Over Cake person before revealing our favorite insulations. After a few close calls and The Harkening we hold and squeeze these aggressive and sludgy pastries and hope not to lose brown as we blind bake. All in all we embrace the shrinkage, get tender and are DTF.

Northwest Adoption Exchange

Stella Park's Buttery, Flaky Pie Crust Recipe

Cheryl Day's crust

Samin Nosrat's Aaron's pie crust

Episode 456: Pad Thai

King Arthur's essential rules of pie baking

Joanne Chang’s rustic fruit tart

Matthew's Now but Wow! - Dengue Fever live

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Matthew's Bands: Early to the Airport and Twilight Diners

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End the clamoring already! We're finally doing saltines! Today we hydrolyze the starches and go premium on these water table crackers but first we make a promise that we do not keep. Yes we talk about the Mandela effect again but we also get into The Devil's Spices and the indecency of sauces before deciding that we've got no zeal for Zesta. We end our episode with a 'science' experiment and generate some unnecessary heat.

I Tried 6 Saltines, and This Is the Only One I'll Buy from Now On

Matthew's Whatcha Snackin? - Pierrot Gourmand Noisettes Caramélisées & éclats de féve de cacao

Matthew's new album!

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We're kernel sized today as we dump, stir and see what happens while eating handfuls of pudding. This delicious hoppy glop happy glap spoon bread helps us through revelations of chili orphans, casserole debates and vowel confusion. All hail the Starchy Binder!

Episode 178: Pudding

Episode 339: Try My Casserole

Preppy Kitchen recipe

Molly's Now but Wow! - Don’t Let Me Be Lonely, by Claudia Rankine

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Matthew's Bands: Early to the Airport and Twilight Diners

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